Yummy Peanut Butter cookies

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Yummy Peanut Butter cookies

by Irene and Spiritdreamer
(Wagner SD)

1 cup peanut butter
3/4 cup sugar
1 tsp baking soda
1/2 tsp salt(optional)
1 tsp vanilla
1 egg

Preheat oven to 350 degrees.
In large bowl, mix peanut butter and sugar together until blended.

In small bowl, beat the egg lightly, then add in the baking soda, salt, vanilla, and the egg.
Next, mix together the egg mixture with the peanut butter mixture.

Grease the pans and roll the dough into 1 inch balls and place them 2 inches apart on the cookie sheet.

Cook them for about 10 minutes and allow them to stand for 2 minutes before removing them from the cookie sheet!
Enjoy....

Comments for
Yummy Peanut Butter cookies

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Aug 23, 2009
Rating

PB Cookies
by: Anonymous

I did not add the salt and baking soda and my cookies were delicious. I recommend you flatten the cookies with your fork before baking.

Dec 14, 2009
Rating

good ones
by: april

These were really yummy. I couldn't stop eating the dough. It was good too. I didn't add salt and they could use to cook a little longer, mine were a little undercooked.

Nov 29, 2009
Rating

pretty good and quick
by: George Jones

leave salt and baking soda out and this is a pretty good cookie and quick to make.

Jun 07, 2009
Rating

Good... But Salty!
by: Diana

I used Skippy Peanut Butter - Creamy for this recipe. At first I was worried about the texture of how runny the batter was. But the when I included the remainder of the ingredients: (pre-blended) Egg, Vanilla, Salt and Baking Soda. Then mixture got a bit crumbly. So then I mixed it by hand and rolled up the cookie balls by hand. I didn't make the traditional marks (with a fork) that you see on top of Peanut Butter Cookies, because I thought they would crumble and fall apart under my fork.

After cooking them for 10 minutes, the tops had crowned up and split/cracked opened and the centers were still uncooked. So I took my spatula and flattened them down so the cracks would close back up while they sat on the hot pan for another 2 plus minutes. They were golden brown on top and bottom but the centers of the cookie were a bit uncooked for my taste. So, on the smaller second batch, I left them in the oven for 11 minutes and let them sit on the hot pan for another 4 minutes. This time they were cooked enough. But, when I tasted the cookies I thought they were way too salty and I love salty things. So I will try making them again, but next time without the salt.

They are very crumbly cookies and you might want to lean over your kitchen sink while eating them.

Jul 09, 2009
Rating

ok
by: Anonymous

The cookies didnt turn out so great. they were runny and and not doughy enough i not sure if its the recipe or not

Sep 08, 2009
Rating

they sucked sorry
by: Anonymous

they were rubbery and not chewy and tasted way too salty. sorry

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