Tuna Casserole Recipes

Here is one of our favorite tuna casserole recipes. We use home canned tuna for this recipe and it's fabulous. This is another one from Laura.

Tuna Noodle Casserole

• 6 ounces medium noodles
• 1-7ounce can of tuna, drained
• 1/2 cup mayonnaise
• 1 cup celery, chopped
• 1/3 cup onion, chopped
• 1/4 cup greep pepper chopped
• 1/4 cup pimiento canned, chopped
• 1 -10 ounce can condenced cream of celery soup
• 1/2 cup milk
• 1 cup chedder cheese, shredded
• 1/2 cup slivered almonds, toasted

Directions:

-cook noodles as directed on package, combine tuna, mayonnaise, celery, onion, green pepper, and pimiento.
-heat soup and milk; adding the cheese until it is melted.
-combine the soup mixture to the noodles turn into 2-quart casserole dish, sprinkle with toasted almonds.
-bake uncovered for 20 minutes at 450 deg. F.
This tuna casserole serves 6

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See More Casserole Recipes

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