Trifle Recipes

Here is a collection of trifle recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favourite dessert recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

English Style Trifle Recipes

• 3 cups cubed sponge cake
• 1/2 cup strawberry or raspberry jam
• 2 cups custard sauce

  Place cake cubes in glass serving bowl. Pour 1/4 cup of white wine over cake, spoon jam over cake, then pour hot or cold custard over top. Serve cold with whipped cream.

  Custard sauce:

• 2 cups milk
• 4 egg yolks
• 6 tablespoons sugar
• 1/4 teaspoon vanilla
• pinch of salt

Scald milk over medium heat in double boiler. Beat egg yolks with sugar and salt; add scalded milk gradually, stirring constantly. Place over boiling water and cook stirring constantly until sauce is thickened and coats spoon. Remove from heat, strain and add vanilla.

Lemon Trifle Recipes

1 egg, beaten
• 1 cup sugar
• juice and rind of 1 lemon
• 1 tablespoon cornstarch
• 2 cups boiling water

Beat egg until light; add sugar, juice and rind of lemon. Add cornstarch, then boiling water and cook until thickened. Pour over pieces of light cake or broken cookies. Cool.

English Trifle Recipes

• plain white cake mix
• 5 tablespoons fruit juice
• 1 cup fruit of choice
• 1 pkg. Jello vanilla pudding
• 1 pkg. whipping cream

Use glass bowl. Break cooked white cake in cubes on bottom of bowl. Pour fruit juice over cake. Put layer of fruit on. POour pudding over fruit. Put whipping creamon top. Sprinkle with a bi of fruit. Cover and let site in fridge overnight.

Strawberry Cheescake Trifle Recipes

• 2 (250 g) pkg. of cream cheese
• 1 cup sifted icing sugar
• 1 cup sour cream (low fat)
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon almond extract
• 1 cup whipped cream
• 4 tablespoons icing sugar
• 1 angel food cake, torn into bite size pieces
• 5 cups thinly sliced strawberries
• 3 tablespoons amaretto liqueur

In large bowl, beat together cream cheese and 1 cup icing sugar. Add sour cream, 1/2 teaspoon vanilla and almond extract; set aside. In small bowl, beat together whipped cream, remaining teaspoon vanilla and 1 tablespoon icing sugar. Fold into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, remaining 3 tablespoons icing sugar and liqueur. Layer in large glass bowl, starting with strawberries, then adding cake mixture. continue layering, finishing with strawberries. Chill.

Recipe is very sweet. Icing sugar can be halved for those who like something a little less sweet.

This trifle recipe will serve 10.

Trifle

• 1 jelly roll
• 1 (14 ounce) can of fruit of choice
• 1 pint Bird's custard (made)
• 2 tablespoons Sherry
• 1 (8 ounce) pkg. Jello, same flavor as fruit (prepared)
• whipping cream

Slice jelly roll. Place in bottom of bowl. Sprinkle sherry on cake, place fruit on top of cake. Pour on jello and let set. Make custard. When jello is set, pour custard on top and let set. Just before serving, whip cream and put on top of custard.

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See more dessert recipes.

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