Tandoori Chicken

A recipe box full of Gramma Cookie's Recipes.

Tandoori Chicken

by Mohammad Raza
(Mesaieed Qatar)

Ingredients:

Chicken Thighs (3)
Yogurt (3 Tablespoon)
Tandoori Chicken Masala (2 Tablespoon)
Lemon Juice (1 Lemon)

Instructions:

Mix all ingredients except the chicken and 1/2 of the lemon juice together and form a paste.

Apply it on the chicken thighs. Put small cuts in the thighs so that the paste can seep in.

Barbecue the chicken for 25 minutes or until fully cooked. Squeeze the remaining 1/2 lemon juice on top and serve while hot.

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