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Quick Easy Soup RecipesThis page contains a great selection of quick easy soup recipes which will complement any meal.
Soups can be roughly divided into two general groups. The first group consists of soups that are always made from meat stock and can include brown and white stocks, bouillons, consommes, and broths. The second group would include various modifications of cream soups, purees and bisques, of chowders and stews and of vegetable soups. This group would be made with or without meat stock.
Try One of These Soup Recipes
Ham and Split Pea Soup
White bean soup and spinach
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Chicken Tortilla Soup
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Chicken and Corn Soup
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Larry's Manhattan Clam Chowder
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Mommie's Yummy Turkey Soup
Not rated yet Many of the soup recipes found on our site have been sent to us throughout the years by visitors of Gramma Cookie's Kitchen. Texas Red ChiliThis one was sent to us by Big Jon from the United States. NOTE:This is a large batch of Chili (Don't know how to make small batches of chili that tastes like chili). Serves 15 to 20 folks'depending on how hungry they are. This is NOT for the faint of heart! You'll need 10 lbs. of Brisket, Flank Steak or other course/short fibered beef(A chuck roast will also work, if it's a thin cut.) (Venison will work also, but you will need to add more Pork.)
1 - 2 lbs. of Pork Side Meat or Salt Pork (Diced) NOTE: Cut the meat, across the grain, into strips 2 to 3 inches wide. Put meat, onion, bell peppers, chilies, garlic, diced tomatoes and tomato sauce in a LARGE slow cooker. Cover with liquid. NOTE: Break dried chilies into inch square pieces (You can use canned chilies, but they are not as hot so add more). Cook over low heat until meat can be forked into small pieces (3 to 4 hrs depending on the cut of beef). NOTE: Transfer all ingredients to a large stock pot if slow cooker is too small (Remember this is a large batch of chili). Add remaining ingredients (except Masa Harina) and stir well. Continue to simmer over low heat until meat is tender (2 to 3 hours). Add Masa Harina slowly to thicken. Simmer until desired consistency is achieved. Consistency should be that of a hearty stew.
NOTE: Taste often to insure desired results (don't be afraid to add more seasoning). Suggested Garnishes:
Suggested Side Dishes:
Try One of These Other Soup Recipes
Recipes for Chicken Soup
Potato Soup
Clam Chowder
French Onion Soup Recipes
Turkey Soup
Beef Stew Recipes
Chili Recipes
Goulash Recipes
Melody's Green Chile Stew
Taco Soup
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