Shipwreck Stew

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Shipwreck Stew

by Teresa
(Pearisburg, USA)

1 lb ground beef
2 cans sliced potatoes
1 can chili beans
1 can diced tomatoes
Salt & pepper to taste
Shredded Mozzarella Cheese

Brown ground beef, drain. Stir in sliced potatoes, chili beans, diced tomatoes, salt and pepper. Mix well. Add mozzarella cheese to your liking.

My family likes it really cheesy so I usually use 2-3 cups of cheese.

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Shipwreck Stew

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Oct 12, 2009
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Cans
by: Anonymous

I would say a 8 oz can beans per IL beef!

Sep 18, 2009
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sounds great
by: Anonymous

does this need to be cooked on stove top or in the oven?

Jul 23, 2009
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QUESTION
by: Anonymous

DO YOU BAKE IT AFTER YOU MIX IT???

Mar 13, 2008
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sizes
by: Anonymous

Sounds good except that no sizes of cans are given.

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