Scallop Recipes

This page contains a great selection of quick easy scallop recipes which will complement any meal

Baked Scallops

• 1 pound scallops
• 1 teaspoon salt
• 1 1/2 cups celery (diced)
• 1 cup chopped fresh or canned mushrooms
• 1 cup green pepper (diced)
• 6 tablespoons butter
• 1/4 cup flour
• 1 teaspoon salt
• 2 cups milk
• 1 cup soft bread crumbs (buttered)
• 1/4 cup finely grated cheddar cheese

Separate the scallops and sprinkle with salt. Cook celery, mushrooms and green pepper in 2 tablespoons butter until tender. Melt remaining 4 tablespoons of butter over a low heat. Blend in flour and 1 teaspoon salt. Gradually add milk, cook and stir until thickened. Combine scallops, vegetables, and sauce. Place in a greased casserole dish. Top with bread crumbs and sprinkle with grated cheese. Bake in 350 degree F. oven for 20 to 30 minutes.

Coquille Saint-Jacques

• 6 tablespoons butter or margarine
• 3 tablespoons green onion (finely chopped)
• 4 tablespoons flour
• 1/2 cup dry white wine
• 1 pound scallops (washed, drained and cut in 1/4's if large)
• 1 cup fresh mushrooms (chopped)
• 3/4 cup whipping cream
• cayenne pepper
• salt
• pepper
• 3 tablespoons grated parmesan cheese
• 3 tablespoons croutons

In a saucepan, melt 4 tablespoons of butter. Add green onions and saute until soft but not brown. Stir in flour, mixing well. Add wine, raise the heat and cook until wine is reduced by half. Add scallops and mushrooms and cook over high heat 3 to 4 minutes. Reduce the heat and slowly add cream, stirring constantly. Season with cayenne, salt and pepper and stir until thick. Spoon into dishes or shell, dust with parmesan, croutons and dot with butter. Brown under broiler and serve.
This scallop recipe will serve 4.

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