Roast Beef Recipes

A selection of roast beef recipes.

The first 2 recipes come from a regular contributor or ours, Maggie Bryson of West Kilbride Ayrshire, in the United Kingdom.

Pepsi Pot Roast in a Crockpot

Hi again! Maggie in Scotland here. This has to be the best roast beef recipe ever and dead easy. Give it a try and don't knock the ingredients until you try it. I found it on the internet and it has become a family favourite.

1 nice pot roast..any size

Place the roast in a crockpot, unbrowned. Sprinkle the onion soup mix over the roast. Pour a can of Pepsi over it and cook on low power for at least 10 hours.

For the veggies, we parboil them for 10 minutes, drain them and add them to the pot about an hour before the roast is done. If the roast is fatty, you can skim off any fat before adding the vegetables.

This makes the most amazing gravy and the most succulent pot roast ever. We've decided if you lined up 10 people and fed it to them, not one would be able to guess that it contains Pepsi.

Perfect Roast Beef Recipe

Not sure if you take submissions, but this is the way I do roast beef and I thought you might be interested.

1 beef roast of any size

Take roast out of refrigerator and let it sit until it is at room temperature. Preheat oven to 375 degrees Place roast, fat side up in pan and salt and pepper it well. I put garlic slivers in slits I have made in it, but you don't have to. Set timer for exactly 1 hour. When it rings, turn off oven and do NOT open the door for any reason. The roast can sit there as long as you want it to but about 45 minutes beofre serving, turn the oven back to 375 and bake for 30 minutes. Remove roast and wrap in foil to sit for about 15 minutes. It never fails to be medium rare. I've done this with tiny wee roasts and for Christmas, I did it with a rib roast the size of a small dinosaur's leg..Medium rare..Spot on.

Maggie from West Kilbride, Scotland (formerly Niagara Falls, ON)

Roast Beef Recipe submitted by Shelly.

Ingredients:

1 teaspoon butter
1 green bell pepper cut up
1 7 oz. jar whole mushrooms drained
1/2 pound deli style roast beef
2 slices swiss cheese

Directions:
Melt butter in pan over medium heat
add bell pepper cover for 3 minutes
then add mushrooms cover and continue cooking until peppers are at desired tenderness
then add the roast beef season with salt cover and cook for 5 minutes stiring occasionally
then lay swiss cheese on top cover let melt about 1 minute
then stir and serve

good with lettuce and tomato salad topped with ranch dressing

Send us one of your favorite roast beef recipes and we'll send you 50 of our best recipes.

Beef-a-lottas

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