Quiche Recipes

This page contains a great selection of quiche recipes.

Individual Quiche Lorraine

• 1 1/2 packages pie pastry mix
• 1 egg white (slightly beaten)
• 1 package dry onion soup mix
• 3 tablespoons flour
• 2 1/2 cups frozen creamed spinach (thawed)
• 1 3/4 cups cooked ham (cubed in 1/4 inch pieces)
• 2 cups grated Swiss cheese
• 1 whole egg
• 2/3 cup light cream

Make the pie crust following the package directions. Divide into six pieces and on a lightly floured surface roll each portion into a 6 inch circle. Use each portion to line a 5 inch tart or muffin pan. Lightly brush each shell with egg white and refrigerate. Mix the onions soup mix with flour and add spinach, ham and 1 cup of cheese. Mix together well. In a separate bowl beat the whole egg, yolk, and cream. Divide the spinach mixture evenly between the six pastry shells and then add the rest of the cheese. Top with the egg mixture. Bake in a 350 degree F. preheated oven for about 1/2 hour or until the tops are a golden brown. Allow to cool slightly before serving.

Cheese and Mushroom Quiche Recipe

• 1 frozen pie shell (thawed)
• 2 ounces butter
• 3/4 cup sliced mushrooms
• 1/2 cup grated Gruyere cheese
• 2 tablespoons grated Parmesan cheese
• 2 eggs
• 2 egg yolks
• seasoning
• 1/4 pint light cream
• 1/4 pint milk

Bake the empty pie shell for 15 minutes at 450 deg. F. While shell is baking, melt the butter and fry the mushrooms for 5 minutes. Add the mushrooms and the cheese to the pastry shell. Beat the eggs while adding seasoning and cream. Heat the milk (don't boil) and add to the eggs and cream. Strain this mixture into the pastry shell and bake at 350 deg. F. for 30 minutes or until the mixture has set. Can be served hot or cold. This quiche recipe serves 4.

Quiche Lorraine With Corn

• 1 frozen pie shell
• 1 small can of kernel corn (drained)
• 2 eggs (well beaten)
• 1/2 pint milk
• 3/4 cup grated cheese
• seasoning

Mix the corn with the eggs, milk, cheese, and seasoning. Pour into the pastry shell and bake for 15 minutes at 450 deg. F. Lower heat to 375 deg. F. and continue baking for another 30 minutes. Garnish with parsley and tomato slices and serve hot or cold. This quiche recipe serves 4 to 6.

Individual Shrimp Quiche Recipe

• 1 pastry recipe
• 3/4 cup cooked shrimp (chopped)
• 1/2 cup grated Swiss cheese
• 1 cup mayonnaise
• 2 eggs
• 1/3 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon dried dill weed
• dash of cayenne pepper
• 1/4 cup chopped green onion

Line muffin tins with pastry. Sprinkle with shrimp and green onion. Mix cheese, mayonnaise, eggs, milk and spices. Fill pastry shells 3/4 full with mixture. Top with a sprinkle of cheese. Bake at 400 deg. F. for 15 to 20 minutes. This quiche recipe makes about 2 dozen small quiches.

Pizza Quiche Recipe

Quiche

• 6 slices bacon (diced)
• 9 or 10 inch pastry shell
• 1 cup Swiss cheese (grated)
• 4 eggs
• 1 1/2 cups light cream
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon pepper
• 1/2 teaspoon oregano

Sauce

• 3 medium onions (sliced)
• 1 cup whole tomatoes (undrained)
• 1/4 teaspoon sugar
• 1/2 teaspoon thyme
• 1/4 pound mozzarella cheese
• 12 black olives (pitted)

Quiche:

Fry bacon until crisp and allow to drain on paper towels. Save the fat. Sprinkle 2/3 of the bacon and grated cheese in the bottom of the pastry shell. Beat the eggs, cream, salt, nutmeg, pepper, and oregano until it is smooth. Place in pastry shell. Bake in 375 deg. preheated oven for 30 minutes or until golden brown.

Sauce:

Saute the onion in the bacon fat until transparent. Add tomato, sugar, and thyme. Simmer while stirring until the mixture begins to thicken (about 15 minutes). Spread the tomato sauce over the top of the quiche. Cut strips of mozzarella cheese and arrange them like spokes on top of the tomato mixture. Sprinkle with the remaining bacon and garnish with the olives. Bake for an additional 5 minutes until the cheese begins to melt. Serve warm. This quiche recipe serves 6 to 8.

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