Pumpkin Pie Recipes

Here is a collection of pumpkin pie recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favourite pumpkin pie recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

Pumpkin Chiffon Pie

• 2 teaspoons unflavored gelatin
• 1/4 cup cold water
• 3 separated eggs
• 1 cup sugar
• 1 1/4 cups cooked and mashed pumpkin
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 cup milk
• 1 9-inch Gingersnap Pie Shell
• Whipped Cream

Soften the gelatin in water for 5 minutes. Beat the egg yolks and combine with 1/2 cup sugar, pumpkin, salt, spices, and milk. Cook over a low heat and stir constantly until the mixture begins to thicken. Add the gelatin to the hot pumpkin mixture and stir until the gelatin dissolves. Cool. When the mixture begins to thicken, beat the egg whites until they are almost stiff and mix in the remaining sugar, a little at a time. Fold into the pumpkin mixture and place in the pie shell and chill until firm. Cover with whipped cream and serve.

Pumpkin Pie Recipe

• 1/4 teaspoon salt
• 2/3 cup sugar
• 2 teaspoons pumpkin pie spice
• 2 eggs, slightly beaten
• 1 2/3 cups milk
• 1 1/2 cups mashed cooked pumpkin
• 1 9-inch pie shell

Sift dry ingredients together and stir into eggs. Mix in the milk and pumpkin. Add filling to pie shell. Bake at 450 deg. F. for 10 min. and then reduce the heat to 325 deg. F. for an additional 35 min. or until toothpick inserted in the center of the pie comes out clean.

Instead of the pumpkin pie spice you can use: 1 teaspoon cinnamon, 1/2 teaspoon of ginger and 1/4 teaspoon of nutmeg.

Favorite Pumpkin Pie Recipe

• 3 cups sieved pumpkin
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 2 well beaten eggs
• 1 1/2 teaspoons nutmeg
• 1 1/2 teaspoons cinnamon
• 3/4 cup brown sugar
• 1 cup condensed milk

Combine all the ingredients and mix very well. Pour the mixture into a 9-inch pastry shell.

Bake at 450 deg. F. for 10 min. and then reduce the heat to 325 deg. F. for an additional 35 min. or until toothpick inserted in the center of the pie comes out clean.

Pumpkin Pie Recipe

• 1 cup pumpkin
• 1 cup sugar
• 1 heaping tablespoon flour
• 1 egg
• 1/4 teaspoon salt
• ginger and other spices if desired
• 1 cup milk

Combine all the ingredients and cook over medium heat until it begins to thicken. Pour into 9-inch pie shell. Bake at 450 deg. F. for 10 min. and then reduce the heat to 325 deg. F. for an additional 35 min. or until toothpick inserted in the center of the pie comes out clean.

Pumpkin Pie Recipe

• 2 cup cooked drained pumpkin
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 cup milk
• 1/2 cup sugar
• 1/4 teaspoon cloves
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger

Combine all the ingredients and place in a 9-inch pie shell. Bake in at 400 deg. F. for 10 minutes and then reduce the heat to 350 deg. F. and bake for an additional 30 minutes.

Send us one of your favourite pumpkin pie recipes and we'll send you 50 or our favorite recipes.

A good recipe for pumpkin log.

See More Pie Recipes

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