Cheese-Potato Bake

2 cups mashed potatoes
4 egg yolk, beaten
2 cups shredded cheddar cheese
2 tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. cayenne pepper
4 egg whites

Prepare mashed potatoes and slowly stir in egg yolks and cheese, Worcestershire sauce, salt and pepper.

Beat egg whites until quite stiff but not dry. Fold egg whites into potato. Pour into buttered 2 quart casserole dish.

Bake in a 350 deg. F. oven for 50 to 60 minutes or until the crust is brown.

Potatoes Au Gratin

6 cups thinly sliced potatoes
1 1/2 tsp. salt
2 tbsp. melted butter
1/4 cup bread crumbs
1 cup shredded Cheddar cheese

Preheat your oven to 425 deg. F.

Grease a 13x9 inch baking dish.

Toss potatoes and salt together and arrange in an even layer in the baking dish. Drizzle the melted butter over the potatoes.

Sprinkle with the shredded cheddar cheese and the the bread crumbs.

Bake for 20 minutes or until tender. For softer potatoes, try covering.

This recipe for potatoes au gratin will serve 6 to 8 people.