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Pork Chop RecipesPork chop recipes on this page include a couple of casserole recipes, a baked pork recipe, one with apricot and another with orange.
BBQ Pork Chops - Basic Pork Chop GrillingWhenever you bbq pork chops, grilling should be over medium coals or heat until the pork is well done. The following times can be used as a general guideline for pork chop grilling.If grilling with a covered grill, a one inch thick should be cooked for between 18 - 22 minutes. For a 1 1/2 inch thick pork chop, grilling time should be 25 - 30 minutes. If you are open grilling, allow for 22 - 25 minutes for a 1 inch pork chop, and 30 - 35 minutes for 1 1/2 inch pork chops. Enjoy your bbq pork chops! Pork Chop Casserole
3/4 cup uncooked rice
Preheat oven to 375 degrees F. Place rice in a buttered casserole dish. Brown chops and arrange on top of rice. Place tomatoes, green pepper, and onion on top. Add beef broth and Worcestershire sauce. Cover and bake for 60 to 75 minutes. Test chops for tenderness. Add water if needed. Pork Chop and Potato Casserole
6 pork chops
Brown the pork chops. Place the sliced potatoes in a buttered casserole dish. Sprinkle with seasoning and dot with butter. Add onion and top with browned pork chops. Mix the soup and water together and pour over the pork chops. Cover and bake in a 350 degree oven for 90 minutes. Baked Pork Chops with Dressing
8 pork chops Pan fry pork chops until golden brown, cover with water and simmer gently for 25 minutes. Add enough milk to the bread to just moisten it. When soft, press out any excess liquid and conbine with onion, salt and pepper, sage, and beaten egg.
Put chops into a casserole dish and cover with dressing and bake at 350 degrees F. for about 90 minutes, basting the dressing frequently with the liquid in which the chops were simmered. Pork Chops with Apricot
2 teaspoons butter Melt the butter in a skillet and fry the pork chops until brown. Put the pork chops into a shallow casserole dish. Fry the onion in the fat left in the skillet. Stir in the flour and cook for several minutes. Remove from heat. Run the juice from the apricots through a sieve, save the apricots for a garnish. Place into the frying pan and stir the apricot juice, tomato puree, orange rind, bay leaves, vinegar, and seasoning. Bring to a boil while stirring and cook for a couple of minutes.
Pour mixture over chops and bake in oven at 400 degrees F. for 30-35 minutes. Place chops on heated serving dish and garnish with apricot and orange slices. Orange Pork Skillet
6 pork chops Trim the excess fat from the chops and brown on both sides in melted butter. In a bowl mix the orange juice, brown sugar, ginger, spice, and Tabasco sauce. Pour over the chops. Cover and simmer gently for 45 minutes.
Baste the chops with the orange juice occasionally while cooking. Cut the unpeeled orange and apple into small, neat pieces and add to the pork chops during the last 5 minutes of cooking. More Pork Recipes
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