Pasta Salad

by Maryann Gerber
(Woodburn United States)

Ingredients and Instructions:

2 or 3 Stalks of Celery
4 or 5 green onion
1 Cucumber
2 Large bottle Italian dressing
1 lb. spaghetti (thin)
1 green or red pepper
1 can black olive
Parmesan cheese

Cook spaghetti to directions on package.
Set aside until cool.
Chop and dice celery, green or red bell pepper, green onion, cucumber,tomatoes, and black olives.
Add to cooled spaghetti.
Add Parmesan cheese and salad dressing.

You'll have to add more dressing as it dries out. Keep checking. This recipe should be made one day in advance. This is a great recipe for a pot luck. Enjoy!