MOM'S COLESLAW

A recipe box full of Gramma Cookie's Recipes.

MOM'S COLESLAW

by SunShineLavender
(United States)

1 large head cabbage, shredded

2 medium carrots, shredded

1 tsp. celery seed

1 cup vegetable oil

1 cup sugar

1/2 cup vinegar

1 tsp. salt

1 tsp. ground mustard

l medium onion, quartered

In large bowl, toss cabbage, carrots, and celery seed. Place the remaining ingredients in a blender or food processor, cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Serves 10-12.

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