Microwave Chocolate Biscuits

by Nazia Khan
(Dhaka Bangladesh)

Ingredients:

250g butter, softened
125g soft brown sugar
5ml vanilla essence
250g self-raising flour
60g cocoa powder
1 large egg, beaten

Method:

Cream the butter.
Beat in the sugar, egg and essence.
Then work in the flour and cocoa until thick paste consistency.
Divide into pieces the size oa a walnut.

Roll in to balls and space at regular intervals on a flat, non-metalic tray.

Flatten each one with a fork and bake in batches of 10 on HIGH for 2.5 to 3 minutes.

Lift the biscuits off carefully onto a cooling rack