Mexican Chicken Bake

by Linda
(Poplar Bluff, Mo USA)

Ingredients:

4 boneless chicken breasts
1/2 bag of family size cheese daritos
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 bag of Mexican shredded cheese
1 package taco seasoning
1/2 tsps salt
1/2 tsps pepper

Preparation:

Preheat oven to 350 degrees F. Get a large pan and boil chicken. When finished boiling chicken put it in a large bowl and shred. Then put chicken in a large skillet, add 1 cup water and taco seasoning. Boil until water is gone. Put back into your large bowl, add your cream of mushroom soup and cream of chicken soup to the chicken, add cheese, daritos, salt and pepper. Mix together until well blended. Put in a glass cassorole dish, place more cheese on top, cook on 350 degrees F for 30 min. or until well heated, cheese is melted, and edges are brown. Top with sour cream or salsa if you like...delicious!