Mandarin Orange Cake

A recipe box full of Gramma Cookie's Recipes.

Mandarin Orange Cake

by Kelly Streetman
(Chesapeake United States)

Ingredients and Instructions:

Cake:

1- boxed butter cake mix
1- large can mandarin oranges juice and all
4 eggs
1/2 cup oil

Mix all ingredients with mixer until orange segments are cut up. Bake at 350 for 25 to 30 minutes.

Topping:

1- large tub whipped topping
1- large box instant vanilla pudding
1- medium can crushed pineapple

Mix together and spread on top of cake.

Cool in fridge for one hour, then serve. Makes a great summertime cake because it is light and refreshing.

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