Mandarin Orange Cake

A recipe box full of Gramma Cookie's Recipes.

Custom Search

Mandarin Orange Cake

by Kelly Streetman
(Chesapeake United States)

Ingredients and Instructions:

Cake:

1- boxed butter cake mix
1- large can mandarin oranges juice and all
4 eggs
1/2 cup oil

Mix all ingredients with mixer until orange segments are cut up. Bake at 350 for 25 to 30 minutes.

Topping:

1- large tub whipped topping
1- large box instant vanilla pudding
1- medium can crushed pineapple

Mix together and spread on top of cake.

Cool in fridge for one hour, then serve. Makes a great summertime cake because it is light and refreshing.

Comments for
Mandarin Orange Cake

Average Rating

Click here to add your own comments

Apr 17, 2011
Rating

Zucchini Orange Cake
by: Gramma Cookies Kitchen

1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cups chopped nuts
1 cup grated, drained zucchini
1/2 cup thawed orange juice concentrate
4 tablespoons vegetable oil
2 egg whites
1 1/2 teaspoon orange zest

Combine sugar, flour, baking soda, baking powder, cinnamon and salt. Add nuts and zucchini.

In a separate bowl combine the egg whites, orange juice, orange zest, and oil, and beat lightly. Fold into the dry mixture.

Pour into a floured 9x13 inch baking pan and bake at 350 degrees F. for 40-45 minutes. Test with toothpick. Ice with thin orange butter icing.

Apr 17, 2011
Rating

Orange Chiffon Cake
by: Gramma Cookies Kitchen

1 1/2 cups flour
1 1/2 cups sugar
3 tablespoons baking powder
1 teaspoon salt
1/2 cup salad oil
7 large egg (separated)
3/4 cup cold water
1 teaspoon vanilla
2 tablespoon orange zest
1/2 teaspoon cream of tartar

Sift the flour, sugar, baking powder, and salt together. Add the salad oil, 7 egg yolks, cold water, vanilla, and orange zest and beat well.

In a separate large bowl, beat 7 egg whites and cream of tartar until stiff. Add the egg yolk mixture and gently fold together.

Turn mixture into a tube pan and bake at 325 degrees F. for 55 minutes. Raise oven temperature to 350 degrees F. for an additional 10-15 minutes. Cool upside down on a baker's rack.

Aug 03, 2010
Rating

mandarin orange cake comment
by: carey

this is a wonderful cake. it is so easy to make and doesn't require alot of supplies. i will be making this one again.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Cake Recipes