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Lemon Meringue PiesHere is a collection of recipes for lemon meringue pies from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favourite pie recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.
Lemon Meringue Pies
Blend together sugar, salt, flour and cornstarch. Mix in 1/2 cup cold water and then 1 cup of warm water. Heat mixture slowly over low heat stirring constantly until thickened and clear. Add well beaten yolks and cook for 1 minute longer. Remove from heat and cool slightly. Stir in butter, lemon juice and rind. Pour into baked pastry shell and cover with meringue. Brown in 325 deg. F. oven for 15 to 20 minutes. Meringue
Eggs whites must be room temperature. Add salt. Beat until light but not stiff. Add sugar, a tablespoon at a time, beating well between spoonfuls.
Pineapple Lemon Meringue PiesMeringue
Beat the egg whites, cream of tartar, and salt and slowly add the sugar. Pour into large pyrex pie plate and bake at 275 deg. F. for 1 hour. Cool. Filling
Mix the egg yolks, sugar, lemon juice, lemon rind, and pineapple. Place in double boiler and cook until it thickens. Cool. Pour over meringue and top with whipped cream.
Or Try One of These Other Tasty Pie RecipesSweet Potato Pie Pumpkin Pie Apple Pies Cherry Pies Pecan Pies Cheesecake Recipes Rice Pudding Recipes
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