Italian Spaghetti

by Megan Butler
(United States)

Ingredients and Instructions:

7 oz. thin spaghetti noodles
8 oz. softened cream cheese
1 medium onion finely chopped
1 medium green pepper finely chopped
1/4 cup mushrooms
1/4 cup Parmesan cheese
1/2 cup mozzarella cheese
1/3 cup milk
1/2 cup Italian dressing
7 strips of cooked bacon (set aside)

Put on water to boil.
In medium sauce pan, saute onion, mushroom and green pepper in Italian dressing.

Add noodles to boiling water and cook accordingly.
Once veggies are sauteed, add softened cream cheese, milk, and cheeses and mix until all is melted.

Remove from heat and let stand 2 min.
Drain noodles.
Combine sauce and noodles, mix well.
Crumble bacon on top.

Serve and enjoy.