Honey Roasted Chicken

by Lynn Ong
(Singapore)

Ingredients:

one medium size chicken

Marinade:

2 tbs teriyaki sauce
2 tbs honey
2 tbs butter
2 tbs light sauce
1 tsp salt
juice from 1 lemon
(do not discard lemon peel)
pepper to taste

Stuffing:

1 clove of garlic (slightly smashed)
1 medium size onion (chopped up)
lemon peel ( from the marinade)
3-4 slices of old ginger

Instructions :

Preheat oven to 350 degrees F.
Stuff the chicken with all the above stuffing.

Combine all the marinade and rub chicken all over with the marinade. (chicken is to be marinated for at least 2 hours).

Bake, uncovered, at 350 degrees F for 1-1/2 hours, basting every 30 minutes with left over marinade.