Hershey Pie

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Hershey Pie

by Lisa Shaikewitz
(Houston, Texas)

6 Hershey bars with or without almonds
1 tube of soften cool whip
1 Graham cracker pie crust

Melt chocolate bars in the microwave and fold into the cool whip. Place in graham cracker pie crust and chill in the freezer for 4-5 hours thats it so easy and so tasty.

Enjoy

Lisa Shaikewitz

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