Hamburger Recipes

Tools

fry pan or skillet
large roaster with lid
grater for cheese
large pot for spaghetti
wooden spoon

Instructions

Boil the water and cook spaghetti according to directions. Be sure to break spaghetti in half before cooking. When done, strain, and place in roaster.

Heat the frying pan and saute the onion, peppers, and mushrooms. When they are done throw them in the roaster.

Fry the moose burger and dump on top of vegetables and spaghetti. If you use beef burger or anything with fat, remember to drain the fat.

Put in all the other ingredients except for the cheese. Mix well. Add one half of the cheese and mix well again. Cover the top of the mixture with the remaining cheese.

Cover and cook in the oven for 40 - 45 minutes at 350 deg. F.

Add a Ceasar salad and garlic bread and you're in business.

A word of caution...this hamburger recipe makes lots. Three of us ate all we could eat and there was lots left. That suits me fine, 'cause I think left over spaghetti is one of my favorites. It could easily feed 6 to 8 people.

Hamburger Skillet

1 pound lean hamburger
1 16 ounce jar mild salsa
1 15 ounce can red kidney beans
1 cup uncooked quick cooking rice
3/4 cup water
3 tablespoons chopped green peppers
1 cup shredded sharp cheddar cheese
Corn chips

In a skillet, brown hamburger. Drain. Top meat with salsa, undrained beans, uncooked rice, water and green peppers. Cover and simmer stirring occasionally for 20 minutes. Top with cheese, cover and heat until cheese melts, about 3 minutes longer. Top each serving with 1/4 cup corn chips.
This hamburger recipes serves 6.

Hamburger Tomato Casserole

1 pound hamburger
1 small onion, chopped
6 raw potatoes, sliced
1 can tomato soup
salt and pepper

Mix hamburger with chopped onion. Season to taste with salt and pepper. Place in layers in greased casserole with sliced potatoes. Pour soup, undiluted over all. Bake in moderate oven, 350 degrees F. for 45 minutes or until done.
This hamburger recipe serves 6.

Spicy Stuffed Peppers

6 large green peppers
1 pound hamburger
1/2 cup tomato puree
1/3 cup chopped onion
1/4 cup raisins (optional)
1/4 cup tomatoes, peeled, seeded, chopped
3 tablespoons sherry
2 tablespoons dark brown sugar
1 1/2 tablespoons red wine vinegar
1 garlic clove, crushed
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup rice, cooked
Monterey Jack cheese

Saute hamburger until meat is browned. Drain. Add tomato puree, onions, raisins, tomatoes, sherry, brown sugar, vinegar, garlic, salt, cinnamon and cloves. Cook over moderate heat for 15 - 20 minutes until most of the liquid has evaporated. Cool for 10 minutes, then add the rice.

Cut the tops from the green peppers and discard the seeds and ribs. Steam peppers, cut side down, on a rack in pot of 1 inch boiling water, covered, for 10 minutes. Arrange the peppers, cut side up, in a buttered baking dish just large enough to hold them. Sprinkle with salt and pepper and fill with hamburger mixture.

Place a large piece of Monterey Jack cheese on each pepper. Bake peppers with a piece of foil loosely covering the dish. Bake for 20 minutes at 375 degress F.
This hamburger recipe serves 4.

Poorboy Stroganoff

6 tablespoons butter
3 pounds lean hamburger
1 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon oregano
Pinch of pepper
4 stalks celery, chopped
2 onions chopped
1 green pepper, seeded and chopped
24 mushrooms, sliced
1 can (14 ounces) tomatoes
1 cup sour cream
1 1/2 cups noodles or rice

Melt butter in a skillet, add hamburger, garlic salt, salt, oregano and pepper. Brown lightly, add celery, onion, green pepper and mushrooms. Saute until the onions and celery are transparent, then add the tomatoes. Reduce heat, cover pan and simmer 20 minutes, until flavors have blended. Stir sour cream into the mixture just before serving. Cook noodles, following package directions. Serve stroganoff over noodles.
This hamburger recipe serves 8.

Zucchini Beef Casserole

1 pound hamburger
1 chopped onion
1 tablespoon oil
4 cup zucchini (sliced)
1 cup instant rice
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups cottage cheese
1 can (10 ounce) mushroom soup
1 cup medium sharp cheese (grated)

Brown hamburger and onion in hot oil. Add rice and seasoning and stir a few minutes. Pour off fat. Layer in an casserole dish, half of the zucchini, all the hamburger mixture, cottage cheese, and the rest of the zucchini. Top with mushroom soup and cheese. Bake at 350 degrees F. for 40 to 45 minutes.
This hamburger recipes serves 6.

Teresa's Hamburger Recipe

Here's a easy hamburger recipe with a whole lot of taste! Hope ya like it!

2 lbs ground meat
2 tbs grated parmesean cheese
lots of fresh garlic--chopped finely
2 large onions chopped finely
2 eggs
salt, pepper (to taste)
1 heaping tbs. of each-- oregano, garlic powder, basil
1/4 cup milk

Mix all together in a large bowl and shape into patties-cook the way you like and ENJOY!!
This hamburger recipe serves 6 to 8.

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