Try one of our easy hamburger recipes for a spaghetti casserole, hamburger skillet, a hamburger and tomato casserole, zucchini and hamburger casserole, a recipe for spicy stuffed peppers, and a poor boy hamburger stroganoff.
1/2 cup minced onions 1 lb. lean ground hamburger 1/2 tsp. pepper 1 cup sour cream parsley 2 tbsp. flour 1 minced garlic clove 1 lb. fresh mushrooms …
Meat Loaf Recipes
A selection of Meatloaf Dishes that can easily be prepared with a couple of pounds of hamburger or turkey.
Ground Beef and Hamburger Recipes
A new Taco Salad Recipe, Quick Meat Ball Stroganoff, Casseroles, and Cabbage Rolls are a few more easy recipes made with hamburger or ground beef.
Meatballs and Spaghetti Sauce, and Meatballs with Sauerkraut are a couple of the quick easy recipes for meatballs you will find here.
Roast Beef Recipes
A recipe for the Perfect Roast Beef submitted by Maggie and a roast beef recipe submitted by Shelly.
More Easy Hamburger Recipes
Many of the easy hamburger recipes found on this site have been sent in by our visitors.
This is one of our family favorites, it's just a mix of whatever you've got on hand.
1 onion chopped
1 green pepper chopped
1 red pepper chopped
1 can mushroom pieces (or fresh if you got 'em)
1 can corn niblets (or creamed if you got it)
1 can diced tomato (or fresh if you got 'em)
1/2 cup mild salsa sauce (more or less)
1 tablespoon Worcestershire sauce (more or less, whatever you like)
3/4 lb. Grated cheddar cheese (more or less, I like more)
1 jar (700 ml, 2 cups) spaghetti sauce (of your choice)
450 grams (1 lb) spaghetti
1 pound moose burger (or whatever you have)
fry pan or skillet
large roaster with lid
grater for cheese
large pot for spaghetti
Boil the water and cook spaghetti according to directions. Be sure to break spaghetti in half before cooking. When done, strain, and place in roaster.
Heat the frying pan and saute the onion, peppers, and mushrooms. When they are done throw them in the roaster.
Fry the moose burger and dump on top of vegetables and spaghetti. If you use beef burger or anything with fat, remember to drain the fat.
Put in all the other ingredients except for the cheese. Mix well. Add one half of the cheese and mix well again. Cover the top of the mixture with the remaining cheese.
Cover and cook in the oven for 40 - 45 minutes at 350 deg. F.
Add a Ceasar salad and garlic bread and you're in business.
A word of caution...this hamburger recipe makes lots. Three of us ate all we could eat and there was lots left. That suits me fine, 'cause I think left over spaghetti is one of my favorites. It could easily feed 6 to 8 people.
1 pound lean hamburger
1 16 ounce jar mild salsa
1 15 ounce can red kidney beans
1 cup uncooked quick cooking rice
3/4 cup water
3 tablespoons chopped green peppers
1 cup shredded sharp cheddar cheese
In a skillet, brown hamburger. Drain. Top meat with salsa, undrained
beans, uncooked rice, water and green peppers. Cover and simmer
stirring occasionally for 20 minutes. Top with cheese, cover and heat
until cheese melts, about 3 minutes longer. Top each serving with 1/4
cup corn chips.
This recipe serves 6.
1 pound hamburger
1 small onion, chopped
6 raw potatoes, sliced
1 can tomato soup
salt and pepper
Mix hamburger with chopped onion. Season to taste with salt and pepper.
Place in layers in greased casserole with sliced potatoes. Pour soup,
undiluted over all. Bake in moderate oven, 350 degrees F. for 45
minutes or until done.
This recipe serves 6.
6 large green peppers
1 pound hamburger
1/2 cup tomato puree
1/3 cup chopped onion
1/4 cup raisins (optional)
1/4 cup tomatoes, peeled, seeded, chopped
3 tablespoons sherry
2 tablespoons dark brown sugar
1 1/2 tablespoons red wine vinegar
1 garlic clove, crushed
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup rice, cooked
Monterey Jack cheese
Saute hamburger until meat is browned. Drain. Add tomato puree, onions, raisins, tomatoes, sherry, brown sugar, vinegar, garlic, salt, cinnamon and cloves. Cook over moderate heat for 15 - 20 minutes until most of the liquid has evaporated. Cool for 10 minutes, then add the rice.
Cut the tops from the green peppers and discard the seeds and ribs. Steam peppers, cut side down, on a rack in pot of 1 inch boiling water, covered, for 10 minutes. Arrange the peppers, cut side up, in a buttered baking dish just large enough to hold them. Sprinkle with salt and pepper and fill with hamburger mixture.
Place a large piece of Monterey Jack cheese on each pepper. Bake
peppers with a piece of foil loosely covering the dish. Bake for 20
minutes at 375 degress F.
This hamburger recipe serves 4.
6 tablespoons butter
3 pounds lean hamburger
1 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon oregano
Pinch of pepper
4 stalks celery, chopped
2 onions chopped
1 green pepper, seeded and chopped
24 mushrooms, sliced
1 can (14 ounces) tomatoes
1 cup sour cream
1 1/2 cups noodles or rice
Melt butter in a skillet, add hamburger, garlic salt, salt, oregano and
pepper. Brown lightly, add celery, onion, green pepper and mushrooms.
Saute until the onions and celery are transparent, then add the
tomatoes. Reduce heat, cover pan and simmer 20 minutes, until flavors
have blended. Stir sour cream into the mixture just before serving.
Cook noodles, following package directions. Serve stroganoff over
This hamburger recipe serves 8.
1 pound hamburger
1 chopped onion
1 tablespoon oil
4 cup zucchini (sliced)
1 cup instant rice
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups cottage cheese
1 can (10 ounce) mushroom soup
1 cup medium sharp cheese (grated)
Brown hamburger and onion in hot oil. Add rice and seasoning and stir a
few minutes. Pour off fat. Layer in an casserole dish, half of the
zucchini, all the hamburger mixture, cottage cheese, and the rest of the
zucchini. Top with mushroom soup and cheese. Bake at 350 degrees F. for
40 to 45 minutes.
This hamburger recipes serves 6.
Here's a easy hamburger recipe with a whole lot of taste! Hope ya like it!
2 lbs ground meat
2 tbs grated parmesean cheese
lots of fresh garlic--chopped finely
2 large onions chopped finely
salt, pepper (to taste)
1 heaping tbs. of each-- oregano, garlic powder, basil
1/4 cup milk
Mix all together in a large bowl and shape into patties-cook the way you like and ENJOY!!
This hamburger recipe serves 6 to 8.