Ham Recipes

Ham recipes include a ham casserole, grilled ham and corn fritters, two baked hams and a ham and rice salad.

Ham Casserole

1 1/2 pounds cooked ham (cubed)
2 cups of medium thick gravy or seasoned white sauce
1 minced onion
2 beaten eggs
1 cup milk
1 can (15 ounce) corn niblets
2 tablespoons margarine (melted)
1 cup pancake mix
1/4 cup chopped dill pickle
paprika

Grease a 2 quart casserole dish. Combine ham, gravy, and onion. Spread in casserole. In a bowl, stir the eggs, milk, corn, pepper, and margarine. Beat in pancake mix and dill pickles. Pour over meat mixture. Sprinkle with paprika and bake at 400 degrees F. for 30 to 35 minutes.
This ham recipe will serve 4.

Grilled Ham and Corn Fritters

4 thick slices of ham
2 tablespoons butter
1/2 flour
1 level teaspoon baking powder
pinch of salt
1 egg
1/2 cup milk
1 can (10 ounce) corn, drained
fat for frying
2 red cooking apples

Slice the edges of the ham. Brush the lean with the melted butter and place under the grill until the fat is golden brown and the meat tender. Sift the flour with the baking powder, and salt. Add the egg, milk, and corn. Mix well. Drop by spoonfuls into the hot fat.

Fry on either side until crisp and golden brown. Drain on paper towel and keep hot. Core, but don't peel the apples, slice and fry in the hot fat until tender. Arrange the ham, fritters, and apples on plates and serve.
This ham recipe serves 4.

Baked Ham

10 to 12 pound country-style ham
1 bottle (12 ounce) ginger ale
1/2 cup light brown sugar (firmly packed)
2 tablespoons chopped pecans
2 tablespoons sweet-pickle juice

Place ham in a large, deep roasting pan, covered completely with cold water. Allow to stand overnight. Wash ham in fresh water and dry with paper towels. Place ham, fat side up, in roasting pan. Pour ginger ale over ham and bake covered, in a 350 degree F. preheated oven for 3 1/2 to 4 hours, or until tender. Remove from oven and with a sharp knife, remove the skin from the ham.

Sprinkle the ham with brown sugar and pecans, pressing lightly into fat. Pour pickle juice over top. Bake, uncovered, for an additional 30 minutes to melt sugar into a glaze. Serve hot or cold with mustard sauce.
This ham recipe makes about 20 to 25 servings.

Mustard Sauce

Ham and Rice Salad

pinch of saffron
pinch of curry powder
seasoning
1 1/2 cups ham or chicken stock
3/4 cup long grain rice
1/2 cup small mushrooms (sliced)
grated rind and juice from 1 lemon
2 tablespoons mayonnaise
1 green pepper (diced)
1/4 cup finely chopped cucumber
2 dessert apples (peeled, cored, and diced)
6 ounces cooked ham (diced)

In saucepan add the spices to the stock and bring to a boil. Add the rice and stir briskly; cover and allow to simmer for 15 minutes until the rice is tender and the liquid is absorbed. Add the mushrooms, lemon rind and juice, and mayonnaise, while the rice is hot. Cool and add the green pepper, cucumber, apples, and ham. Place on a bed of lettuce and garnish with parsley and radishes.
This ham recipe will serve 4 to 5.

Hot Glazed Ham

1 cooked ham
whole cloves
1 cup madeira or sherry
1/4 cup light molasses

Remove skin and any excess fat from the ham if neccessary. Place the ham on a rack in an open roasting pan and bake in a preheated 275 degree F. oven until the ham is thoroughly heated. Allow approximately 10 minutes per pound of ham. If the surface of the ham is well browned when purchased bake with the top covered with a piece of aluminium foil.

About 30 minutes before the ham is done, remove from the oven and score the fat in a diamond pattern with a sharp knife. Place a clove in the center of each diamond. Pour the madeira over the ham and brush the ham lightly with the molasses. Replace the ham in the oven and continue baking. Baste the ham often with any drippings in the pan.
This ham recipe will serve 2 to 3 people per pound of ham.

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