Green Bean Casserole Recipes

Here is a collection of green bean casserole recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favourite casserole recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

These casserole recipes were added on March 29, 2005

Green Bean Casserole Recipes

• 2 cans (one pound each) French-style green beans
• 1 can (10 1/2 ounce) cream of mushroom soup
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1 can (3 1/2 ounce) French fried onion rings

Drain the beans and turn into as medium oven-proof quart casserole. Add soup (undiluted), soy sauce, salt, and half of the French fried onion, and toss lightly to combine. Sprinkle the rest of the onions over the top. Heat at 350 deg. F. until onions are crisp and the suace is bubbling.

This green bean casserole will serve 6.

Green Beans With Cheese Sauce

• 1 1/2 pound green beans
• 4 tablespoons butter
• 1 small onion (chopped)
• 1/2 pound mushrooms
• 4 tablespoons plain flour
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 teaspoon salt
• 1 cup milk
• 1 cup grated Swiss cheese
• 4 tablespoons sherry

Trim the beans and cook in boiling salted water until just tender. Drain and keep warm.

Melt the butter in a skillet and saute the onions until transparent.

Add the sliced mushrooms and cook for another five minutes.

Stir in the flour, pepper, thyme, marjoram and salt and cook over a low heat for one minute.

Slowly add the milk, stirring constantly until smooth and thick. Remove from heat.

Add the cheese and sherry and stir until the cheese is melted.

Add the beans, mix well and pour into a shallow casserole dish.

Bake, uncovered, in a 400 deg. F. oven for 1/2 hour.

This green bean casserole recipe will serve 6.

Green Bean Casserole Recipes

• 3 to 4 cups cooked cut green beans (fresh, frozen, or canned, drained)
• 2 tablespoons butter, melted
• 1 1/2 cups milk
• 1 pkg. cream of leek dry soup mix (amount for 3 or 4 servings)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon prepared mustard
• 1/2 cup sliced ripe olives (2 1/4 ounce can), drained
• 1 can (3 1/2 ounce) fried onion rings or 1 cup coarsely crushed potato chips

Place the cooked, drained, green beans into a greased 1 1/2 quart casserole. Blend with melted butter the milk, dry soup mix, Worcestershire sauce, mustard, and olives. Pour over the beans in the casserole dish. Sprinkle the fried onion rings or potatoe chips over the top.

Bake at 350 deg. F. for 15 to 20 minutes or until hot and bubbly.

This green bean casserole recipe makes about 6 servings.

Green Beans Au Gratin

• 1 1/2 pounds green beans
• 3/4 cup milk
• 3 tablespoons butter
• 3/4 cup grated cheese
• salt
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne
• bread crumbs
• butter

Chop the beans finely and mix the milk, butter, 1/2 cup cheese and seasonings.

Pour into a buttered casserole dish and bake in a 350 deg. F. oven for one hour. Stir occasionally.

Ten minutes before the end of the cooking time, sprinkle with the remaining cheese and bread crumbs. Dot with butter and bake until golden brown.

This green bean casserole recipe will serve 6.

Green Bean Casserole Recipes

• 2 pounds french cut green beans (par-boiled)
• 3/4 cup milk
• 1 cup mushroom soup
• 10 deep fried onion rings

Combine green beans, milk and soup in a casserole dish. top with onion rings. Bake at 350 deg. F. for 20 minutes.

Send us one of your favorite green bean casserole recipes and we'll send you 50 of our favorite recipes.

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