German Recipes

Goulash Soup

• 1/4 cup butter or margarine
• 2 cups chopped onion
• 3 green peppers (chopped)
• 3 tablespoons tomato paste
• 1 pound lean beef (cubed)
• dash of red pepper
• 1 teaspoon paprika
• 2 cloves minced garlic
• 1/2 teaspoon salt
• 6 cups beef broth
• 1 tablespoon lemon juice
• 1/4 teaspoon caraway seeds

Melt butter or margarine and fry the onions until they are transparent. Add the green peppers and tomato paste. Cover and simmer for 10 minutes. Add the meat and remaining ingredients and simmer for 1 1/2 hours, until the meat is tender. Add cubed potatoes if desired and simmer until potatoes are done.
This German recipe for Goulash Soup will serve 6.

Schweinekarre in Pfefferlingssosse (Pork in Pepper Sauce)

• 3 1/2 pounds boned loin pork
• seasoning
• cooking oil

• 2 medium apples (peeled, cored, and diced)
• 1/2 cup soaked prunes (chopped)
• 1/2 cup bread crumbs
• 1 teaspoon mild paprika
• pinch of ground cinnamon
• 1 egg
• little milk

• 1/4 cup butter
• 2 onions
• 1/4 cup flour
• 3 teaspoons mild paprika
• pinch cayenne pepper
• 2 cups stock

Place the boned pork flat and season lightly if desired. Combine the apple, prunes, bread crumbs, paprika, cinnamon, and egg. Add enough milk to give it a sticky consistency. If the pork is very lean 2 teaspoons of butter can be added to the stuffing. Place the stuffing in the center of the pork and make a roll, securing by tying or with skewers. Place the roll in a roasting pan and brush lightly with oil. Roast at 425 degrees F. for 45 minutes, then reduce heat to 400 degrees F. and cook for 1 3/4 hours more. Prepare the sauce while the meat is cooking. Melt the butter and saute the onions until tender. Stir in flour, paprika, and cayenne. Blend in the stock and bring to a boil. Cook until thickened and season well. Serve with spaghetti.
This German recipe for Pork in pepper sauce will serve 6-8.

Fish with Tomato and Bacon

• 4-5 slices of streaky bacon
• 1/2 cup sherry or red wine
• 1 1/2 pounds of white fish fillets
• seasoning
• 2 teaspoons mild paprika
• 1 onion (thinly sliced)
• 3-4 tomatoes (sliced)
• 2 tablespoons thin cream or evaporated milk
• 1/2 tablespoons ketchup
• chopped parsley for garnish
• paprika for garnish

Fry the bacon for a few minutes, then add the sherry. Divide the fish into 4 or 5 portions and season with salt, pepper, and paprika. Place on top of the bacon. Add the onion and tomatoes. Blend the cream with the ketchup and add to the fish. Cover the pan and simmer very gently for 12-15 minutes. Do not cook too quickly or the cream will curdle. Place the fish and bacon on a serving platter without breaking the fillets. Pour the sauce, onions, and tomatoes over the fish and garnish with parsley and paprika. Serve with rice or potatoes.
This German recipe for Fisch Nach Art Atlantic Kuste will serve 4-5.

Bavarian Veal with Asparagus

• 2 pounds veal (cubed)
• 2 tablespoons vegetable oil
• 1 large onion (chopped)
• 1 cup carrots (chopped)
• 1 tablespoon chopped parsley
• 1/4 cup fresh lemon juice
• 2 cups beef broth
• 3 tablespoons flour
• 1/2 teaspoon salt
• freshly ground pepper to taste
• 2 10-ounce boxes frozen asparagus tips and pieces

Brown the veal in hot oil using a Dutch oven. Add onion and carrots and cook until the onion is transparent. Stir in the parsley. In a bowl mix the lemon juice, broth, flour, and seasonings. Blend well. Pour over the meat. Cover and bake in a pre-heated 325 degree F. oven for 90 minutes until the meat is tender. Add more broth if needed.Cook the asparagus until just tender, stir into veal and serve.
This German recipe for Bavarian veal will serve 6.

Brotpuding (bread pudding)

• 4 medium-size brown rolls (crumbled)
• 1 1/2 cups milk
• 1 teaspoon cinnamon
• 2 teaspoons butter
• 1/2 cup chopped, blanched almonds
• 1/2 cup dried fruit
• grated rind from 1-2 lemons
• 3 eggs
• 1/3 cup sugar

• 1/2 cup red wine
• 2 tablespoons sieved icing sugar

Place the crumbled rolls in a bowl. Heat half the milk and pour over the crumbs and allow to stand for about 30 minutes. Mix in the cinnamon. Grease a baking dish and spoon in a layer of crumb mixture. Add a layer of almonds, dried fruit, and lemon rind. Add a second layer of crumbs and a second layer of almonds and fruit. Finish with a final layer of crumbs. Heat the remaining milk. Beat the sugar into the eggs and then add the heated milk. Strain over the bread mixture. Bake at 325 degrees F. for about 90 minutes until the pudding is firm to the touch. To serve pour the red wine over the the pudding and top with icing sugar. Serve immediately.
This German recipe for brotpuding will serve 4 or 5.

Send us one of your favorite German recipes and we'll send you 50 of our best recipes.

See More Ethnic Recipes

Try One of These Great Ethnic Recipe Categories

Mexican Recipes
Recipes for Avocado Dip, Cheese Enchiladas, Mexicali Chicken, Guacamole Soup, and Stuffed Chilies can be found on this page of Mexican recipes.

Chinese Recipes
Won Ton, Mandarin Soup, Shrimp Egg Foo Yong, Chicken Chow Mein, Sweet and Sour Pork are the Chinese recipes included.

French Recipes
Oysters Rockerfeller, Veal Cordon Bleu, Bouillabaisse, Salmon Mousse, and Steak au Poivre are the choices for French recipes.

Asian Recipes
Bulkogi, Cantonese Lobster, Pi-Bim Pahb, Sweet Lemon Spareribs, and Beef with Pea Pods are the featured Asian ethnic recipes.

Indian Recipes
Fish Curry, Lamb Karma, Bhuna Chicken (Chicken Curry), Duck Vindalao, are some of the Indian recipes found here.

Spanish Recipes
Churros, Chick-pea fritters, Pescado Con Guindilla, Tortilla Con Pimientos, and Chicken with Peppers, Tomatoes, and Olives are the Spanish recipes included.

Greek Recipes
Halvas Tou Fournou, Arni Souvla, Greek Tomato-rice Soup, Chicken Kampama, and Moussaka are the Greek recipes included on this page.

Polish Recipes
Borsch, Buckwheat Cabbage Rolls, Babka, Kielsbasa pockets, and Pyrohy (Perogies) are the Polish recipes listed.

Brazilian Recipes
A collection of Brazilian Ethnic Recipes submitted by Paula Santos of Brazil. Several cake recipes, one of her favorites for Potato Biscuits and a tuna fish appetizer.

Italian Recipes
A large recipe if you want to bottle Antipasto. Other recipes include Lasagna, Venetian Minestrone, Chicken Tetrazzini, and Veal Scallopini in Lemon Sauce.

Kangen Water
Drinking this so called "Miracle Water" can improve the health of you and your family. Proven to promote healthy weightloss and rich in minerals, this pure alkaline drinking water is also a powerful antioxidant which helps in the prevention of disease.
Click here for more info and videos...