Fudge Recipes

Chocolate Fudge Recipe

• 2 cups semi-sweet chocolate chips
• 2 cups milk chocolate chips
• 7 oz. jar of marshmallow creme
• 1/2 cup chopped nuts
• large can evaporated milk
• 4 1/2 cups granulated sugar
• 2 tablespoons hard margarine
• 1/8 teaspoon salt

In a large bowl mix the chocolate chips, marshmallow creme and nuts. Add the evaportated milk, sugar, margarine and salt to a medium saucepan. Heat to boiling, stirring constantly. Continue boiling for 5 minutes. Don't stop stirring. Pour over chips and marshmallow mixture. Mix well until chips have melted. Place in greased 9x9 inch pan. Chill thoroughly.

Pistachio Swirl Fudge Recipe

• 3 ounce package cream cheese
• 1 large can (13 ounce) sweetened condensed milk, divided
• 1/2 teaspoon vanilla
• 18 ounces semi-sweet chocolate pieces
• 1 tablespoon sweet butter or margarine
• 1/2 cup coarsely chopped pistacho nuts

Put cream cheese in a small microwave-safe bowl. Microwave for 15 to 25 seconds on HIGH (100%) or until the cream cheese has softened. Add 2 ounces of condensed milk and the vanilla. Mix until mixture is smooth and let sit.
In a large microwave-safe bowl put the remaining condensed milk, chocolate pieces, and butter. Microwave at MEDIUM (50%) 2 to 3 1/2 minutes or until mixture is smooth and glossy when stirred. Mix in the pistachio nuts.
Spread the mixture evenly into a 9x9-Inch greased cake pan. Drop the cream cheese mixture, one spoonful at a time, onto the chocolate. Swirl it lightly over the chocolate. Place in refrigerator until firm. Cut into pieces and store in refrigerator. Place waxed paper between layers.

5 Minute Fudge Recipe

• 2/3 cup evaporated milk
• 1 2/3 cup sugar
• 1/2 teaspoon salt
• 1 1/2 cup (16 medium) marshmallows
• 1 1/2 cup chocolate or carmel chips
• 1 teaspoon vanilla
• 1/2 cup chopped nuts

Mix evaporated milk, sugar and salt in saucepan over low heat to boiling. Cook 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate, vanilla, nuts and stir until marshmallows melt. Pour into 9 x 9 buttered pan and cool.

Carnation Walnut Fudge Recipe

• 3 cups sugar
• 2 tablespoons corn syrup
• 3 squares bitter chocolate shaved
• 1/8 teaspoon salt
• 1 cup carnation milk
• 3 tablespoons butter
• 1 cup nuts

Mix together sugar, corn syrup, bitter chocolate, salt and milk. Boil until syrup reaches 238 degrees F. or soft ball stage. Remove from heat. Add 3 tablespoons butter. Cool till lukewarm, beat until creamy. Add 1/4 cup nuts and pour into buttered pan. Let cool and set. Cut into squares.

Rocky Road Fudge Recipe

• 6 ounces butterscotch chipits
• 1.2 cup margarine
• whole graham wafers
• 1 egg
• 1 cup icing sugar
• 2 cup miniature colored marshmallows

Over low heat, combine chips, butter, egg and icing sugar. Stir until melted and slightly thick. Set aside to cool. Line 8-Inch cake pan with whole graham wafers. Cover the cooled butterscotch mixture the marshmallows. Pour over the graham wafers.

See's Fudge
Bonnie Shoemaker sent us one of her favorite fudge recipes.

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