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For the Love of Brownies
by Patricia V
* 4 oz. bittersweet chocolate * 1/4 c. margarine * 2 Tb. strong brewed coffee In medium bowl, beat together: * 1 c. firmly packed light brown sugar * 1 c. granulated sugar * 4 eggs * 1/4 t. salt After it has cooled, add chocolate mixture to bowl. Stir together in measuring cup: * 3/4 c. flour * 1/4 c. unsweetened cocoa powder Fold in: * 1 c. semisweet chocolate chips Bake in greased and floured 13 by 9 inch baking pan for 25 to 30 minutes at 325 F, or until knife insert comes out clean.
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