For the Love of Brownies

by Patricia V
(Chantilly, Virginia, USA)

In top of double boiler, melt and combine:
* 4 oz. bittersweet chocolate
* 1/4 c. margarine
* 2 Tb. strong brewed coffee

In medium bowl, beat together:
* 1 c. firmly packed light brown sugar
* 1 c. granulated sugar
* 4 eggs
* 1/4 t. salt

After it has cooled, add chocolate mixture to bowl.

Stir together in measuring cup:
* 3/4 c. flour
* 1/4 c. unsweetened cocoa powder

Fold in:
* 1 c. semisweet chocolate chips

Bake in greased and floured 13 by 9 inch baking pan for 25 to 30 minutes at 325 F, or until knife insert comes out clean.