Easy Chicken Recipes

Some easy chicken recipes that can be prepared in a skillet or sauce pan making a simple but delicious dinner using chicken.

Chicken Tetrazzini

2 tablespoons margarine
1 medium onion (chopped)
1 clove garlic (minced)
4 chicken breasts or legs
1 can (10 ounce) condensed cream of mushroom soup
1/2 cup milk
1 tablespoon parsley (chopped)
1/2 pound spagehettini
1/4 cup parmesan cheese (grated)

In a skillet saute onion and garlic in margarine until tender. Add chicken and brown on both sides. Stir in mushroom soup, milk and parsley. Simmer covered for 30 minutes. Meanwhile cook pasta according to directions, cooking only minimum time indicated, drain and put into a baking pan. Arrange chicken pieces on top, cover with sauce and sprinkle with parmesan. Bake at 400 degrees F. for approximately 20 minutes.
This easy chicken recipe serves 4.

Chicken Wings Indienne Style

2 - 3 pounds chicken wings
2 tablespoons salad oil
1 can (10 3/4 ounce) condensed tomato soup
1/3 cup plain yogurt
1/4 cup water
2 teaspoons curry powder
1/8 teaspoon pepper
cooked rice
chopped chutney

In skillet, brown wings in oil, pour off fat. Stir in soup, yogurt, water, curry powder and pepper. Cover; cook over low hear 20 minutes or until done. Stir occasionally. Serve with rice and chutney.
This easy chicken recipe serves 4.

Chicken Chop Suey

3 tablespoons butter
3/4 cup celery (sliced 1/4 inch thick)
1/2 cup onion (chopped)
3 cups cooked chicken (cut up)
1 can (19 ounce) chop suey vegetables, drained
1 can (10 ounce) Cream of Chicken soup
1 cup milk
2 tablespoons soy sauce
1/2 teaspoon salt
hot cooked instant rice

Melt butter in a saucepan. Saute celery and onion until just tender. Stir in chicken, vegetables, soup, milk, soy sauce and salt. Cook and stir over medium heat until mixture just comes to a boil. Reduce heat and simmer, uncovered 5 minutes. Serve over rice.
This easy chicken recipe serves 6.

Chicken A LA King

3 tablespoons butter
2 tablespoons chopped green pepper
1 tablespoon chopped pimento
1/2 cup sliced fresh mushrooms
1 teaspoon grated onion
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1 3/4 cups light cream
2 egg yolks
2 cups chicken (diced)
1 tablespoon sherry
4 slices hot buttered toast

Heat butter in saucepan. Add green pepper, pimento, mushrooms and onion. Cook gently, stirring 2 minutes. Sprinkle in flour, salt, pepper and paprika and stir to blend. Remove from heat and add cream all at once. Stir to blend and return to moderate heat. Bring to a boil, stirring constantly. BEAT egg yolks slightly and stir in some of hot sauce a little at a time. Return to saucepan and stir to blend. Add chicken and heat thoroughly, stirring gently. Stir in sherry. Spoon on to toast and serve immediately.
This easy chicken recipe serves 4.

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