Easy Chili Recipe

by Angela Skaggs
(Anderson, IN)

Here's a real easy chili recipe that would be great to make when you have a bunch of friends coming over to watch the playoff game.

Ingredients and Instructions

1 pound ground beef
1 pound hot and spicy sausage
1 onion chopped
mushrooms (chopped)
1 green pepper (chopped)
3 cans stewed tomatoes
2 cans hot chili beans (undrained)
1 package spicy chili seasoning

Cook meat in a pan and drain the fat.

In another pan saute the chopped onion, a handful of chopped mushrooms and the green pepper.

Mix veggies with the meat in a large pot.
Add the hot chili beans and stewed tomatoes. Salt and pepper to taste, but doubt you will need it.

Then add one package of spicy chili seasoning packet by itself. Let simmer for about twenty minutes and serve with shredded cheddar if you like.

Enjoy from the kitchen of Annie.

Here's a couple more easy chili recipes made with ground beef.

Easy Country Chili

1 pound ground beef
1 clove garlic (minced)
1 cup chopped onions
1/2 cup chopped green pepper
1 can (14 ounce) red kidney beans
2 cans (10 ounce) pork and beans
1 can (14 ounce) tomatoes
1/2 cup water
1 teaspoon chili powder

In a large skillet saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approx. 5 minutes). Drain the fat.

Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes.

This easy chili recipe makes 4 servings.

Easy Vegetable Chili

1 pound ground beef
1 large onion (sliced)
2 medium potatoes (peeled and sliced)
1 small green or red pepper (cut into strips)
1 cup mushrooms (sliced)
4 cups frozen mixed vegetables
1 can (15 ounce) spaghetti sauce
1 can (19 ounce) tomatoes
1/2 cup water
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon garlic powder

In a large skillet, brown the ground beef. Remove fat. Add onion and potato slices.

Cook over medium heat until potatoes are lightly browned. Add green pepper, mushrooms, mixed vegetables, spaghetti sauce, tomatoes, water and seasonings.

Cover. Lower heat and simmer for 15 to 20 minutes or until vegetables are tender.

This easy chili recipe serves 4.

More Easy Chili Recipes Here

Back to Ground Beef Recipes