Delicious Stuffed Jalapenos

by Deanna Fulcher
(Albuquerque United States)

Ingredients and Instructions:

12 large Jalapeno peppers
4 ounces cream cheese
1/4 cup Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 pound sausage
1 medium diced onion
1 clove garlic, minced

Cook the sausage, onions, and garlic together.
Drain off the fat.

While the sausage mixture is cooking, slice jalapenos lengthwise and remove all seeds and veins. If you don't, they will be HOT!

After sausage is cooled a little, mix in the cheeses and then fill the jalapeno boats up with the mixture.

Place on a cookie sheet (I spray it with cooking spray), filling side up, and bake at 425 degrees for 20 minutes.

These are delicious and wherever I take them people are begging me for the recipe.