Dark Chocolate Fudge Sauce

by janet
(mo)

1/2 cup packed brown sugar
1/3 cup sugar
3/4 cup unsweetened cocoa powder
3/4 cup whipping cream
3 tablespoons butter
1 teaspoon vanilla extract
dash salt

In a 1-quart glass bowl, combine sugars, cocoa and cream. Mix well.

Add butter. Heat in microwave on high for 1 1/2 to 2 minutes, stirring once, until
well mixed. Heat 1 to 1 1/2 minutes longer, or until bubbly and sugars are
dissolved.

Stir in vanilla and salt.

Serve hot over ice cream, cake or fruits. Or cool and store in refrigerator up to 2
weeks.

Reheat in microwave on low 1-2 minutes, stirring twice, until of good pouring
consistency.

Makes 1 3/4 cups