Crab Rangoon

This crab rangoon recipe is a type of won ton that is cooked in a deep fryer.

Crab Won Ton or Rangoon

• 1/4 pound crab meat (chopped)
• 1/4 pound cream cheese
• 1/4 teaspoon A-1 sauce
• 1/8 teaspoon garlic powder
• won ton squares
• 1 egg yolk (beaten)
• oil for deep frying

Blend chopped crab meat with cream cheese, A-1 sauce, and garlic powder. Place 1/2 teaspoon of the crab mixture in the center of each won ton square. Fold square over corner to corner, moisten edges with beaten egg yolk and pinch together. Place in deep fryer and fry in hot oil until lightly browned. Drain, and serve hot.
This crab recipe makes about 95 filled won ton squares.

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