Crab Dip Recipes
Here are 3 more quick easy crab dip recipes you can make for your next appetizer party.
Crab and Curry Dip
- 1 can crab meat
- 1/2 cup mayonaise
- 1 large pkg. cream cheese
- 1/3 cup pickled ginger with syrup
- 1 can sliced water chestnuts
- 1/2 teaspoon curry powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 green onions, finely chopped
Combine all ingredinets. Heat before serving. Serve with crackers or chips.
Crab Vegetable Dip
- 1 8 ox. pkg. cream cheese, softened
- 1/2 cup mayonnaise
- 1 can crab meat, drained
- 3 green onions chopped
- dash of tabasco sauce
- dash of pepper
- dash of Worcestershire sauce
Preheat oven to 350 deg. F. Combine all ingredients. Put into onion soup bowl or similar ovenproof serving bowl. Bake for 20 to 30 minutes, until hot and golden on top.
Serve hot with crackers and raw vegetables.
Crab Spread or Dip
- 1 small can crab
- 2 tbsp. chopped onion
- 1/4 cup chopped celery
- 1/2 cup grated sharp cheese
- 1/2 cup mayonnaise
Mix well. Spread on buns or toast and broil.
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More Crab Dip Recipes
More Crab Recipes
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