Coconut Cake Recipes

A selection of coconut cake recipes.

Rotten Coconut Cake

1 box Duncan Hines white cake mix
3 c. coconut
1 tsp. vanilla
2 sm. boxes sour cream

Bake cake mix, according to directions on box (bake in two layers). Freeze layers overnight.

Icing: Combine coconut, vanilla, and sour cream. Refrigerate overnight. Thaw cake layers slightly (about 15 to 20 minutes). Slice layers in halves. *Spread icing on cake and between layers. Let set for 3 days before serving. (*Making 4 layers out of 2 by slicing them apart.)

Blue Ribbon Coconut Cake

1 - Box White Cake mix, to be prepared according to package directions.

Frosting

3 - 6 oz packages frozen coconut (Do not use dry)
1 - 16 oz sour cream
2 - cups sugar

Bake cake according to package directions.

While cake is baking combine coconut, sour cream and sugar. Refrigerate.

Poke holes in cooled cake with a fork then frost. Refrigerate.

Servings 18

Note. Cake tastes best if prepared 1-2 days prior to serving. The longer it sits the better it gets! Even those who don't normally like coconut love this cake.

Send us one of your favorite coconut cake recipes and we'll send you 50 of our favorite recipes.

More Cake Recipes

Or Try One of These Other Cake Recipes

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Heavenly Lemon Cake
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Texas Sheet Cake
Chloe Yates sent us her Texas Sheet Cake recipe. A couple of the ingredients seem a little out of proportion, so if you use the recipe, use caution.

Chocolate Cake
A really good recipe for chocolate cake was sent to us by one of our visitors, Toby Silva.

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