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Chocolate Malt Bars
* 4 cups malted milk balls, divided * 1 package (10 ounces) large marshmallows * 3 tablespoons butter * 5 cups crisp rice cereal * 1 cup malted milk powder, divided * 2 cups (12 ounces) semisweet chocolate chips Directions: Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13-in. x 9-in. pan. In a microwave, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares. Yield: 2 dozen.
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