Chicken Parmigiana Recipes
Here is the first of our collection of chicken parmigiana recipes. If you have a really good recipe for chicken parmigiana, please send it to us so we can add it to this collection.
Chicken Parmigiana
- 6 chicken breasts
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- flour
- 2 eggs, beaten
- 2 1/4 cups cracker crumbs
- shortening
- 3 medium onions, chopped
- 3 medium cloves of garlic, minced
- 2 - 19 ounce cans whole tomatoes
- 1/3 cup dry red wine
- 1 bay leaf, crushed
- 1/4 teaspoon oregano
- 2 - 9 ounce packages Mozzarella chesse
- mushrooms
Flatten chicken breasts slightly. Sprinkle with 3/4 teaspoon salt and pepper. Dip into flour, then into eggs. Coat with cracker crumbs. Brown slightly in hot shortening on both sides until golden brown. Take from pan.
Heat 2 tablespoons shortening; add onions and garlic and saute until golden brown. Stir in tomatoes, bay leaf, wine, oregano, mushrooms and remaining 3/4 teaspoon salt. Bring to a boil, stirring occasionally.
Spoon half the sauce into a 13"x9"x2" baking dish. Arrange chicken pieces on top. Tuck cheese slices between chicken. Pour remaining sauce over. Sprinkle with Parmesan cheese. Bake in hot oven (400 degrees F.) for 15 minutes.
This chicken parmigiana recipe will serve 6.
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