A recipe box full of Gramma Cookie's Recipes.
Gramma Cookie's Kitchen...If it's cookin' you're doin...it's recipes we got.

Custom Search

Teriyaki Chicken Breast Recipe

Teriyaki chicken breast recipes.

Teriyaki Chicken Breast Recipe

A bowl of chopped vegetables ready for the wok. This is a delicious teriyaki chicken breast recipe that we just finished preparing in our wok.

Cheryl manages a garden shop which is attached to a grocery store with a great produce department.

So when she came home with a bag of fresh vegetables I knew we were going to have a great complement to the chicken breasts I had planned for dinner.

The first thing we did was chop up the vegetables we were going to have. You can use whatever you have and like. This is what we used.


2 cups chopped mushrooms
1 medium chopped onion
2 carrots, peeled and thinly sliced
2 celery stalks, chopped
1 small zucchini sliced
1/2 chopped red pepper
1/2 chopped green pepper
2 cups of chopped broccoli
Golden Dragon thick Teriyaki sauce
garlic powder
coconut oil

Cut 6 boneless and skinless chicken breasts into nice bite sized pieces. Heat the wok and add a large wooden spoon full of pure coconut oil.

Cook while continuously stirring the chicken breasts over a medium heat until there is no more pink in the middle. Remove the chicken breast from the wok and set it aside.

Drain any residue liquid from the wok and add more coconut oil to the wok; cook the onions and mushrooms over medium heat until the onions start to become translucent. Add the rest of the vegetables while continuously stirring.

Add the cooked chicken breasts; continue stirring. Add teriyaki sauce to your own taste. Add garlic powder to your own taste.

Once the vegetables begin to soften somewhat, reduce the heat and cover. Let simmer for a few minutes, but keep checking for the consistency you like. We like our vegetable still a little crunchy so we don't want to cook them for too long.

I keep taste testing until it's just right. Once they are getting just about right, remove the lid, turn up the heat for a few minutes to burn off any excess liquid. Keed stirring vigorously to prevent burning.

We placed this on a bed of rice and called it dinner.

This teriyaki chicken breast recipe served 4 of us and there is going to be lunch for a couple of lucky people. Everybody loved it.

Send us one of your favorite teriyaki chicken breast recipes and we'll send you 50 of our favorite recipes.

More Quick and Easy Chicken Recipes
A large selection of quick easy chicken recipes for baked chicken, chicken and pasta, chicken cordon bleu, chicken tetrazzini, chicken cacciatore, fricasseed, dilled, stewed and many other delicious and tempting ways of serving our favorite dinner choice.









XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Gramma Cookie's Recipe Express.

New Pages and Recipes

Applesauce Cake Recipe

How to Bake a Potato

How to Cook Asparagus

Barbecue Chicken

For a Healthy Lifestyle!

Do you worry about contaminants getting into your food or water supply? Find out what we did to safeguard our family's health.








Custom Search


|Quick Easy Recipes Home | Contact Us |About Us |50 Best Recipes |

Copyright © Quick-Easy-Recipes.com 2000-2011.
Return to top