![]() |
Custom Search
|
|
Cherry-Pineapple-Banana Pie
1 Can (21oz) Cherry pie filling 1 Can (20 oz) crushed pineapple, undrained 3/4 cup sugar 1 Tbl cornstarch 1 pkg. (3 oz) raspberry jello(you can use strawberry or cherry) 1/2 tsp red food coloring, optional 6 medium firm bananas, sliced 1 cup chopped pecans, toasted 2 baked 9” pie shells 1 carton (12 oz) Cool Whip In a saucepan, combine pie filling and pineapple. Combine sugar and cornstarch in small bowl and add to fruit mixture. Cook and stir over medium heat until the mixture comes to a full boil. Cook 1 – 2 minutes longer. Remove from heat and add jello. Add food coloring if desired; mix well. Cool. Gently stir in sliced bananas and pecans. Pour into the pie shells. Chill until set. Cover with whipped topping and serve! |
New Pages and RecipesFor a Healthy Lifestyle!Do you worry about contaminants getting into your food or water supply? Find out what we did to safeguard our family's health.
|
|
|
|
||
Custom Search
|Quick Easy Recipes Home | Contact Us |About Us |50 Best Recipes |
Copyright ©
Quick-Easy-Recipes.com 2000-2011.
|
||
