Cherry Pie Recipes

Here is a collection of cherry pie recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favourite cherry pie recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

Cherry Pie

• 1 recipe pastry for a 9 inch double crust pie
• 4 tablespoons quick-cooking tapioca
• 1/8 teaspoon salt
• 1 cup white sugar
• 4 cups pitted cherries
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 1/2 tablespoons butter

Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.

In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!

Bake for 50 minutes in the preheated oven, until golden brown.

Cherry Pie

• 1 1/4 cups sugar
• 2 1/2 tablespoons flour
• 1/4 teaspoon salt
• 1 quart washed and pitted tart red cherries

Combine sugar, flour, salt and cherries. Line pie plate with pastry and add cherry mixture. Cover with top crust. Bake at 450 deg. F. for 10 minutes. Reduce heat to 350 deg. F. and bake 25 minutes longer.

Fresh Cherry Pie

1 quart cherries
• 1 cup sugar
• 1/8 teaspoon salt
• 2 tablespoon flour

Stem and stone cherries. Mix sugar, salt and flour together. Combine with cherries. Place in pastry shell. Cover with pastry, plain or criss-cross strips. Pinch edges together. Slash solid top to allow steam to escape. Bake at 400 deg. F. for 30 to 40 minutes until golden brown.

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See More Pie Recipes

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