Cheese-Potato Bake

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Cheese-Potato Bake

2 cups mashed potatoes
4 egg yolk, beaten
2 cups shredded cheddar cheese
2 tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. cayenne pepper
4 egg whites

Prepare mashed potatoes and slowly stir in egg yolks and cheese, Worcestershire sauce, salt and pepper.

Beat egg whites until quite stiff but not dry. Fold egg whites into potato. Pour into buttered 2 quart casserole dish.

Bake in a 350 deg. F. oven for 50 to 60 minutes or until the crust is brown.

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