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Quick and Easy Casserole Recipes

A selection of casserole recipes which will make a quick easy meal.

Try One of These Casserole Recipes

Macaroni Cheese Recipes  starstarstarstar
Macaroni cheese recipes including a turkey macaroni dish and Jhonny bake.

Ground Beef Casserole Recipes  starstarstarstarstar
Ground beef casserole recipes including cabbage rolls, and a Hillbilly Pie casserole.

Souffle Recipes  starstarstarstarstar
A couple of souffle recipes including a sweet potato souffle.

Mexican Casserole  Not rated yet
Mexican casserole dishes baked in the oven.

Chicken Casserole Recipes  Not rated yet
A selection of chicken casserole recipes including chicken tetrazzini and a broccoli and chicken casserole.

This recipe comes from Debbie Rudderhamof Sydney, Nova Scotia in Canada.

Recipe Name: Fiesta Chili

Ingredients and Instructions:

1 lb. ground beef
1 tbsp. oil
1 1/2 c. chopped onions
1 1/2 c. chopped celery
1 1/2 c. chopped mushrooms
1 1/2 c. green pepper
1 can kidney beans for chili
2 cans Campbell's Fiesta Tomato soup
salt and pepper to taste
chili powder to taste

Brown onions, celery, mushrooms and peppers in oil. Add ground beef and cook thoroughly. Drain and place in pot (I use a slow cooker). Add soup, kidney beans, salt, pepper and chili powder. Heat and serve. The secret to this recipe is the Campbells Fiesta Tomato. It has the right spice mix for almost everyone.

Chiles Rellenos Casserole

3 large poblano peppers
1 cup shredded Monterrey Jack cheese with jalapeno peppers (4 ozs.)
3 beaten eggs
1/4 cup milk
1/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground red pepper
1/8 teaspoon salt
3/4 cup grated Cheddar cheese (3 ozs.)
Picante Sauce
Sour cream

Quarter the peppers and remove stems, seeds and veins.

Immerse peppers into boiling water for 3 minutes. Drain.

Invert on paper towels to drain well.

Place half the peppers in a well greased 1-1/2 quart casserole.

Top with half of the shredded Monterrey Jack cheese.

Repeat layers.

In a medium mixing bowl combine eggs and milk.

Add flour, baking powder, red pepper and salt. Beat until smooth.

Pour egg mixture over peppers. Bake, uncovered, in a 450 degree oven for 15 minutes or until set.

Sprinkle with the shredded Cheddar cheese.

Let stand about 5 minutes or until cheese melts.

Serve with picante sauce and sour cream.

This casserole recipes makes 4 main dish servings.

This dish can be doubled or tripled easily.

It is much quicker and easier than making individual rellenos.

More Casseroles

Tuna Casserole
This tuna casserole is another of Laura's recipes.

Spicey Macaronni Casserole
Cathy sent us her family's favorite casserole made with Rotel tomatoes, macaronni and cheese.

Cowboy Casserole
Sonda Skillman sent us her casserole recipe using ground chuck and red beans.

Green Bean Casseroles
A number of casseroles made with green beans as the main ingredient.

Breakfast Casseroles
Breakfast recipes that you can prepare the night before and throw in the oven in the morning.

Candied Yams Casserole
This recipe for candied yams casserole uses miniature marshmallows.









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