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Quick and Easy Casserole Recipes
A selection of casserole recipes which will make a quick easy meal.
This recipe comes from Debbie Rudderhamof Sydney, Nova Scotia in Canada. Recipe Name: Fiesta Chili Ingredients and Instructions: 1 lb. ground beef Brown onions, celery, mushrooms and peppers in oil. Add ground beef and cook thoroughly. Drain and place in pot (I use a slow cooker). Add soup, kidney beans, salt, pepper and chili powder. Heat and serve. The secret to this recipe is the Campbells Fiesta Tomato. It has the right spice mix for almost everyone. Chiles Rellenos Casserole
3 large poblano peppers Quarter the peppers and remove stems, seeds and veins. Immerse peppers into boiling water for 3 minutes. Drain. Invert on paper towels to drain well. Place half the peppers in a well greased 1-1/2 quart casserole. Top with half of the shredded Monterrey Jack cheese. Repeat layers. In a medium mixing bowl combine eggs and milk. Add flour, baking powder, red pepper and salt. Beat until smooth. Pour egg mixture over peppers. Bake, uncovered, in a 450 degree oven for 15 minutes or until set. Sprinkle with the shredded Cheddar cheese. Let stand about 5 minutes or until cheese melts. Serve with picante sauce and sour cream. This casserole recipes makes 4 main dish servings. This dish can be doubled or tripled easily. It is much quicker and easier than making individual rellenos. More CasserolesTuna CasseroleThis tuna casserole is another of Laura's recipes. Spicey Macaronni Casserole Cowboy Casserole Green Bean Casseroles Breakfast Casseroles Candied Yams Casserole |
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