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Carrot Cake
3 cups flour 2 tsp. baking soda 2 tsp. cinnamon 2 cups sugar 1/2 tsp. salt Combine and mix the above ingredients. Add the following to the mixture: 2 cups raw, grated carrots 1 small can crushed pineapple, with juice 1 cup vegetable oil 3 eggs 1 1/2 cups coconut 2 tablespoons grated orange rind 1 1/2 cup nuts 2 tsp. vanilla Mix well. Bake at 350 deg. for 1 hour in 9x13 pan. Icing: Combine the following and spread on cake after cooled. 1 (8 oz) pkg cream cheese 1/2 cup margarine or butter 1 1/2 tsp. vanilla 2 cups powdered sugar
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