Blackened Shrimp Stroganoff Recipe

(United States)

Ingredients and Instructions:

1 lb shrimp, in shells (fresh or frozen)
1 tablespoon olive oil or cooking oil
1-2 tablespoon blackening seasoning
3 cups sliced fresh mushrooms
1 tablespoon chopped shallots
1 tablespoon margarine or butter
2/3 cup vermouth or white wine or shrimp broth or chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup shrimp broth or chicken broth
1 (7ounce) jar roasted red peppers, drained and cut into thin strips
6 ounces packaged dried fettuccine, cooked and drained or 2 cups hot cooked rice


Peel and devein shrimp.
In small mixing bowl combine shrimp and oil.
Add blackened seasoning,stirring to coat shrimp.

Set aside.

In a 10-inch skillet cook mushrooms and shallot in hot margarine or butter until tender.

Remove from skillet.

In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.

Remove from skillet.

Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.

Bring to boil.
Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).

Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.

Add to skillet.
Cook and stir until thickened and bubbly.

Cook 1 minute more.
Stir in the shrimp,mushroom mixture,roasted peppers.

Heat through.
Season to taste with salt.
Serve over fettuccine or rice.

Makes 4 servings.