Banana Nut Bread Recipes

Here is a collection of banana nut bread recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have a favourite recipe for banana nut bread that you would like to share with our many visitors please send it to us and we'd be happy to include it in our collection.

Banana Nut Bread Recipe

1 c. brown sugar
1/2 c. butter
2 eggs
1 c. mashed bananas
1 tbsp. lemon juice
1 tsp. grated lemon rind
2 c. flour
1 tbsp. baking powder
3/4 tsp. salt
1 c. macadamia nuts, chopped
1 c. raisins

Cream brown sugar, butter, eggs and bananas; stir in lemon juice and lemon rind. Beat in dry ingredients. Stir in nuts and raisins. Line bottom of glass loaf pan with waxed paper. Pour in batter. Cook in microwave oven 6 minutes. Rotate pan a quarter turn. Cook 6 minutes more. Let stand on flat surface 10 minutes.

Banana Nut Bread Recipe

1/2 cup softened butter or margarine
1 cup granulated sugar
2 eggs
1 cup mashed ripe bananas (3 medium)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts

Cream butter and sugar together. Add one egg at a time, beating till smooth. Blend in mashed bananas.
In second bowl, stir flour with baking soda, baking powder, salt and nuts. Add to banana mixture stirring only to moisten. Transfer to greased loaf pan. Bake in 350 deg. F. oven for about 1 hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on cake rack to cool. Wrap to store.
This banana nut bread recipe makes 1 loaf.

Banana Coconut Bread

2 eggs
1 cup sugar
1/2 cup melted butter or margarine
1 cup mashed ripe bananas (3 medium)
1/2 teaspoon almond flavoring
1 1/2 cups flour
1/2 cup medium coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup maraschino cherries

Break eggs into a mixing bowl and beat until light and frothy. Add sugar and melted butter. Beat well. Stir in mashed banana and almond flavoring.
Measure remaining ingredients into another bowl and stir until well mixed. Pour over batter and stir just to combine. Place into greased loaf pan. Bake in 350 deg. F. oven for 1 hour until toothpick inserted in the center comes out clean. Let stand for 10 minutes. Remove from pan and let cool.

Banana Nut Bread Recipe

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon lemon juice
2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts

Cream shortening and sugar together. Beat eggs until light. Add to the creamed shortening along with bananas and lemon juice. Mix well. Sift flour, baking powder and salt together and mix quickly into banana mixture. Add nuts. Bake in greased loaf pan in 375 deg. oven about 1 hour.
This banana nut bread recipe makes 1 (1 pound) loaf.

Banana Tea Loaf

1 cup sifted flour
3/4 cup rolled Graham wafers
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (2-3)
1/3 cup chopped walnuts

Sift the flour, Graham wafer crumbs, baking powder, baking soda and salt. Beat shortening until creamy. Gradually beat in sugar until light and fluffy. Add eggs and beat well. Stir in dry ingredients alternately with the bananas. Fold in the nuts. Turn into a well-greased loaf pan. Bake in a 350 deg. F. oven for about 1 hour.

This banana nut bread recipe was submitted by a visitor from Canada, Wendy Martino. (added February 28, 2005)

Ingredients and Instructions:

1 1/2 c flour
11/2tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1/8tsp salt
1 egg
2 ripe bananas mashed
3/4 cups sugar
1/4 cup oil
1/2 cups chopped nuts
1/2 cup chocolate chips.

Be sure to grease loaf pan before pouring batter in. Bake at 350 for 1 hour or until toothpick comes out clean. ENJOY!

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