Apple Vinegarette Salad Dressing

by Ruby Bartlett
(U.S. Minor Outlying Islands)

Ingredients and Instructions:

1 large green apple
1 cup apple cider vinegar
1 cup sugar
1 pinch of salt
1 teaspoon of minced ginger
1 small sprinkle of mustard powder
1 tablespoon of brown sugar

To begin, combine apple cider vinegar, sugar, brown sugar, mustard powder, ginger, and salt in a medium to large mixing bowl. Be sure to mix well, with a whisk.

Next, peel your large green apple so that there is no skin. Using a cheese grater, grate the entire apple down to the core into the bowl with the mix. Stir the apple in.

This dressing is amazing over a bed of fresh raw baby spinach leaves, topped with a little bit of onion and pepper. Enjoy!

*Makes 5 appetizer servings.