Angela's Meatloaf Recipe

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Angela's Meatloaf Recipe

by Angela Smith
(New Albany United States)

Ingredients and Instructions:

One Pound Ground Round
One Pound Ground Pork
1 Small Diced Onion
1 Small Diced Green Pepper
2 Eggs
Salt and Pepper to Taste
1 Cup Cooked White Rice
1/2 Cup Barbecue Sauce
1/2 Cup Steak Sauce
BBQ Sauce to cover top

Combine all ingredients and mix well.
Form a loaf and place in your well-greased pan.
Cover the top with BBQ Sauce.
Bake at 350 for 1 to 1/2 hours.

I usually remove the pan every 20 minutes to drain any grease collecting on the sides of the meatloaf.

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Angela's Meatloaf Recipe

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Apr 16, 2011
Rating

Best Meatloaf Recipe NEW
by: Gramma Cookies Kitchen

1 - 1 1/2 pounds ground beef
1 egg
1 can tomato or tomato rice soup
1/2 cup bread crumbs
1 medium onion (chopped)
1 stalk celery (finely diced)
salt and pepper to taste
dash of Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon mustard

Combine the ground beef, egg, and half the can of soup. Add bread crumbs, onion, celery, salt and pepper. Mix well and spread evenly in a meatloaf pan.

Combine the rest of the soup with the brown sugar, vinegar, Worcestershire and mustard. Pour this mixture over the meatloaf and bake in the oven at 350 degrees F. for about 35 to 40 minutes.

Apr 16, 2011
Rating

Ribbon Meatloaf Recipe NEW
by: Gramma Cookies Kitchen

Meatloaf Mix

1 pound ground beef
1 onion (chopped)
1 egg
1 cup bread crumbs
1/4 cup ketchup
1/3 cup milk
salt and pepper to taste
1/4 teaspoon sage

Ribbon Dressing Mix

2 tablespoons chopped onion (lightly sauteed)
1 1/2 cup whole wheat bread crumbs
1 teaspoon sage or poultry seasoning
beef or chicken stock to moisten
2 tablespoons butter or margarine

Combine all the ingredients for the meatloaf and place half in a greased meatloaf pan. Combine all the ingredients for the ribbon dressing and pour over the first half of the meatloaf mixture. Spread evenly and cover with the remaining meatloaf mixture. Cover with a light layer of ketchup (optional) and bake at 325-350 degrees F. for about 75-80 minutes.

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