Recipes Submitted August 22, 2005

August 22, 2005

Recipe Name: Corned Beef Casserole

Ingredients and Instructions:

1 can corned beef
potatoes peeled and sliced
1 can of cream of celery soup

in a casserole dish that has been sprayed with "pam" "slice" 1/3 of corn beef
top with a layer of potatoes
top with 1/3 of can of cream of celery soup

Repeat layers 3 times.. pour half can of water on top of last layer cover and bake at 350 until potatoes are tender...

a favorite at my house and very easy to fix!

August 13, 2005

Recipe Name: Fast Southern Fried Apples

Ingredients and Instructions:

2 medium Cooking apples
2 tablespoons margarine
3 1/2 tablespoons sugar
1 teaspoon ground cinnamon
Dash of salt

Core, but do not peel apples. Slice 1/2 inch- thick to make perfect rings. Heat margarine on heavy skillet. Fit the apple slices to cover bottom of skillet without breaking slices. Mix the sugar, cinnamon and salt and cover apples with half the mixture. Cook slowly for 5 minutes; turn slices with a pancake turner to avoid breaking. Cover with remaining sugar mixture and cook over low heat until apples are almost transparent (if too well cooked, they will break easily). Serve hot. Excellent with vanilla ice cream.

August 9, 2005

Recipe Name: Broccoli Salad

Ingredients and Instructions:

1 head of Broccoli
1 cup Chopped Celery
3 Green Onions
1 cup salted Sunflower seeds
3/4 Raisins
10 strips Crisp Bacon

Dressing:

1 cup Hellman's Mayonaise
2 Tblsp. Lemon Juice
2 Tblsp. Sugar

Wash and cut up Broccoli in bite size pieces. Chop Celery fairly small. Chop Green onion fine. Crumble Bacon into Bacon Bits (no cheating - must be real bacon). Add Sunflower seeds and Raisins. Mix Mayo, Lemon Juice and Sugar. Toss together.

Even people who don't like Broccoli will eat this.

Enjoy!