Recipes Added July 27, 2005

July 27,2005

Recipe Name: PoBurger Hash

Ingredients and Instructions:

Ok keep in mind I never measure anything I just put a little of this and a little of that til it looks right...lol. So here is my best shot. This stuff is sooo good. Sorry the recipe is so general-

1lb ground beef
Instant Mashed Potatoes
Texas Toast
Whole milk
1 jar of Beef Gravy
salt
pepper
Lawry's seasoned salt
butter/margerine

Start out by putting your ground beef in a bowl and mixing Lawry's season salt throughout before cooking. How much you put in will dependon how salty you like your meals.

Next put ground beef in skillet and cook on high heat until brown all the way through. **Make sure it is in bite size or smaller pieces.

In a microwave safe bowl make instant potatoes according to instructions on box. (The only changes I make is I don't use any water. I use only whole milk and I make them a little thicker than it calls for) When they are finished add butter, salt and pepper to taste. (remember there is salt in the hamburger too)

Then take the ground beef and mix well with the potatoes.

Next take two or three pieces of Texas toast and toast lightly. Place on a plate then put a scoop of the potato/beef mix and put on each slice. Then top with warmed beef gravy and enjoy.

Great with mac and cheese and green beans!

More ground beef recipes.

July 15, 2005

Recipe Name: Penne with Tomato and Balsamic Vinegar

Ingredients and Instructions:

2 tbs Olive Oil
2 garlic cloves sliced finely - not crushed
handful of fresh basil
1 tin of peeled Italian tomatoes
salt and freshly ground black pepper
250 gm penne pasta
2 tbs butter
4 tbs balsamic vinegar
120 gm fresh parmesan

Heat Oil in a large pan. Gently fry garlic slivers. Add a few whole basil leaves and then tomatoes. Stir and cook gently for 30 – 40 minutes until reduced to a thick sauce. Season with salt and pepper and add remaining basil.

Cook penne in a generous amount of boiling salted water. Drain and return to pan with butter. When melted, add vinegar and toss over a gentle heat for a few seconds until penne are brown in colour.

Throw in handful of grated Parmesan and finally stir in tomato sauce.

Friday July 8, 2005

Recipe Name: Cherry Cheesecake

Ingredients and Instructions:

1 can pie cherries
8oz bar cream cheese
8oz tub of cool whip
1/2 cup sugar
1 graham cracker crust

Mix all ingredients except the cherries. Put the cream in the pie crust and the cherries on top. Refrigerate for 2 hours. Ready to eat and tastes wonderful.

More cheesecake recipes.

Sunday, June 26, 2005

Recipe Name: Pumpkin Bread

Ingredients and Instructions:

3 1/2 c flour
2 Tbsp soda
1 Tbsp baking powder
3 Tbsp cinnamon
3 tsp nutmeg
1 1/2 Tbsp salt
1/2 Tbsp ginger
3 c sugar

Mix all the above dry ingredients.

Add:

1 cup oil
4 eggs
2/3 cup pumpkin

Mix well and bake for approximately 1 hour at 350 deg. F.

Wednesday, June 22, 2005

Recipe Name: Down South Barbecue

Ingredients and Instructions:

2 onions, sliced
4-5 lb. pork roast, or fresh picnic ham
5-6 whole cloves
2 cups water

Place half of onions in bottom of crockpot then add meat and other ingredients with remaining onion on top. Cover and cook on low 8-12 hours.

16 oz. bottle barbecue sauce
1 large onion, chopped

Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook additional 1-1/2 to 2-1/2 hours on high, stirring two or three times. Serve from crockpot on large buns.

More ham recipes.

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