Pork Tenderloin Recipes

Here is a collection of pork tenderloin recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favourite pork tenderloin recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

Pork Tenderloin in Soya Sauce

3 pounds pork tenderloin
1 piece of bacon for each serving of tenderloin
1 cup soya sauce
1 tablespoon grated onion
1 minced garlic clove
1 tablespoon vinegar
1 1/2 teaspoon sugar
1/4 teaspoon pepper

Cut the tenderloin in serving sized pieces. Roll each piece of tenderloin and wrap with a slice of bacon. Fasten with a toothpick. In a mixing bowl mix the soya sauce, onion, garlic, vinegar, sugar and pepper. Brush the marinade on the meat and allow to sit for 2 hours. Bake in a 300 degree F. oven for 2 hours.
This pork tenderloin recipe will serve 6.

Pork Tenderloin

1 pound pork tenderloin
flour
3 tablespoons bacon drippings
seasoning
3/4 cup sour cream

Slice the tenderloin across the grain to create 2-inch slices. Flatten out and coat with flour. Brown both sides in a hot skillet containing the bacon drippings. Season with salt and pepper. Reduce heat and add cream, cover and simmer for 30 minutes.
This pork tenderloin recipe will serve 4.

Roast Pork Tenderloin with Rosemary

1 pound pork tenderloin
1 clove garlic (cut into slivers)
vegetable cooking spray
1 teaspoon dried, crushed rosemary leaves
seasoning
1 egg

Make small slits in the pork and insert the garlic slivers. Put the pork in a small roaster and spray lightly with cooking spray. Rub the rosemary leaves onto the surface of the pork and lightly sprinkle with salt and pepper. Roast in a 425 degree F. oven for 20 to 30 minutes or until done to preference.
This pork tenderloin recipe serves 4.

Put chops into a casserole dish and cover with dressing and bake at 350 degrees F. for about 90 minutes, basting the dressing frequently with the liquid in which the chops were simmered.
This pork chop recipe serves 4 to 6.

Indiana Pork

6 ounces pasta or macaroni
water
salt
1 cup frozen mixed vegetables
1 pound pork tenderloin
2 tablespoons oil
1 large onion (chopped)
1 green pepper (chopped)
1 tablespoon black treacle
1-2 teaspoons curry powder
seasonings
butter

Cook the pasta according to directions and strain. Boil the frozen vegetables in salted water until they begin to soften; strain. Cube the tenderloin and toss in hot oil for about 5 minutes, add the onion, green pepper, treacle, curry powder, and seasoning.

Lower heat and cook for 5 more minutes, then stir in the vegetables and half the pasta. Gently simmer for another 10 minutes. Toss the remaining pasta in a little butter and serve covered with the meat and pasta mixture.
This pork tenderloin recipe will serve 4.

More Pork Recipes

Pork Recipes
Two sweet and sour pork recipes and several recipes for country style ribs and recipes using barbecue sauce can be found on this page.

Pork Roast Recipes
Pork Roast With Cranberry and Pork Roast with Stuffed Pears are two of the recipes on this page. A handy temperature chart for cooking pork.

Pork Chop Recipes
Pork Chop dishes in casseroles, with stuffing and various fruit.